Recipe: Delicious Avocado Deviled Eggs

Avocado Deviled Eggs. Avocado Deviled Eggs - So much better than your traditional-style deviled eggs! Loaded with avocado and crisp bacon bits. Avocado deviled eggs topped with turkey bacon, jalapeno slices, and hot sauce are a colorful twist to the traditional recipe.

It's a combination of classic deviled eggs and guacamole! How to make Avocado Deviled Eggs. An easy life hack we to pipe all three of our deviled egg recipes can be found here. You can Have Avocado Deviled Eggs using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Avocado Deviled Eggs

1. Lets Go Prepare of Large Avocado (or two smaller avocados).
2. What You needis of egg yolks.
3. What You needis of cilantro.
4. It's of lime juice.
5. What You needis of red onion.
6. What You needis of garlic.
7. It's of pepper.
8. Lets Go Prepare of salt.
9. Lets Go Prepare of paprika.
10. What You needis of Hardboiled eggs.

But, basically, all you really do is scoop the filling into a ziplock bag, push it down to one of the. When the eggs are cool enough to handle, remove the shells. Slice each egg in half lengthwise. These Avocado Deviled Eggs are made without mayo, but still have the classic flavor I grew up with.

Avocado Deviled Eggs instructions

1. Hardboil 6 eggs.
2. Halve hardboiled eggs and remove yolks.
3. Mash egg yolks and avocado. Add lime juice, cilantro, red onion, salt, pepper, garlic and stir..
4. Fill a zip lock baggie with Avocado mix and seal. Cut off bottom corner of zip lock baggie to create a makeshift pastry bag..
5. Dust with paprika to taste.
6. squeeze avocado filling into the vacant yolk bowl of your hard boiled egg..

I love how easy they are to make, using creamy avocado in the filling! Avocado deviled eggs are a deliciously healthy option. These Avocado Deviled Eggs are a fabulous, healthy alternative to traditional deviled eggs! They are made with no mayo, instead using avocado to give them the perfect creaminess. These Avocado Deviled Eggs come with little prep time and many health benefits that puts a new twist on a classic American dish the whole family will enjoy.