Recipe: Yummy Smoked Deviled Eggs

Smoked Deviled Eggs. Hard-boiled eggs are smoked and filled with a yolk, mayo, ground mustard, vinegar and hot sauce mixture for the perfect twist on this classic snack. Smoked deviled eggs are a show stopping twist on an old classic. Hard smoked eggs serve as the base for a tangy, and slightly spicy, filling.

Make these Smoked Deviled Eggs for Easter! Such a fun twist on the classic deviled eggs recipe with an amazing smokey flavor. We can't get enough of these deviled eggs! #deviledeggs #recipe. You can Have Smoked Deviled Eggs using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Smoked Deviled Eggs

1. What You needis of eggs.
2. It's of bacon.
3. Lets Go Prepare of mayonnaise (hellmann's with olive oil).
4. Lets Go Prepare of yellow mustard.
5. What You needis of bourbon.
6. Lets Go Prepare of paprika (i didnt measure).
7. What You needis of pickled jalapeno.
8. It's of fresh ground black pepper.
9. Lets Go Prepare of milk for for creaminess.

Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled eggs that have been shelled, cut in half. Place the eggs in a pot large enough to hold them in a single layer. Cover the eggs with cold water and bring to a full boil over high. Smoked Deviled Eggs: Is there any food more versatile than the humble chicken egg?

Smoked Deviled Eggs step by step

1. Hard boil all 18 eggs and peel them.
2. Smoke (grill or cook) bacon. I smoked the bacon at 220 for 1.5 hours..
3. Smoke peeled hardboiled eggs for 30 minutes. Low temperature, cold smoke if possible.
4. Place smoked eggs in an airtight container for 3+ hours and refrigerate. Overnight if possible..
5. Split smoked eggs down the middle and remove yolks. Place yolks in a food processor..
6. Chop smoked bacon in to smaller pieces saving 18 good sized pieces to top the deviled eggs..
7. Add smoked bacon, mayonnaise, mustard, bourbon, jalapeno, paprika, and black pepper to food processor..
8. Mix all ingredients in the food processor adding small amounts of milk until you get the desired creaminess..
9. Add the egg yolk mixture to a piping bag or zip lock bag with the corner cut off to pipe the mixture in to the smoked egg whites..
10. Add a larger piece of bacon to the top of the deviled egg and a dusting of paprika for garnish..

It can be boiled, baked, scrambled, fried, poached or eaten raw! It is fantastic at binding other ingredients. Check out this delicious recipe for Smoked Deviled Eggs from Weber—the world's number one Smoked Deviled Eggs. Recipe From from Weber's New American Barbecue™ by Jamie Purviance. These incredible homemade deviled eggs have a smoky undertone from smoked paprika, and crispy shallots add the perfect crunch!