Turmeric Deviled Eggs. Deviled eggs get way more interesting when the eggs are pickled in a tangy brine that also dyes them a lovely color. The brine features turmeric, an orange-fleshed root that lends the eggs golden color. Learn how to prepare this easy Turmeric Deviled Eggs recipe like a pro.

Deviled Eggs are an interesting hors d'oeuvre. I don't think people make them as much, or they aren't as popular at family gatherings, because they are. A fun and colorful deviled eggs recipe that's perfect for Easter festivities provided by Pete & Gerry's organic eggs. You can Have Turmeric Deviled Eggs using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Turmeric Deviled Eggs

Lets Go Prepare 2 of hard boiled eggs, cut lengthwise.
It's 1/2 Tbsp of salad dressing.
It's 1 pinch of sea salt.
It's of Splash of extra virgin olive oil.
Lets Go Prepare 1 pinch of ground turmeric.
Lets Go Prepare of Scallion sliced very thin.
What You needis 1 of tomato sliced and seedless.
It's of Turmeric to garnish.

Deviled eggs take on a life of their own with wonderful additions like curry and cumin. As a child, deviled eggs were one of my favorite picnic items on the fourth of July. As an adult, I appreciate the traditional seasonal and ritual aspect to food, and. These Turmeric Deviled Eggs take a Mediterranean turn.

Turmeric Deviled Eggs step by step

Remove eggs yolk to a bowl. Smash and add ingredients, except the tomato; including the pinch of turmeric..
Mix well and fill the egg whites by spooning the seasoned egg yolk mixture. Garnish with the ground turmeric, and tomatoes..

Skip the mayo and reach for protein-packed Greek yogurt instead and a little bit of tahini. Tahini is a sesame paste usually found in hummus and. Deviled eggs are the ultimate and quintessential nibble for any spring gathering.at least in my book. And I've bumped up the classic recipe a notch or two and made Turmeric Deviled Eggs ! Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled eggs that have been shelled, cut in half.