Recipe: Yummy Bacon and Jalapeno Deviled Eggs colored for Christmas

Bacon and Jalapeno Deviled Eggs colored for Christmas. Bacon Jalapeno Deviled Eggs are a delicious dish that adds a kick to the traditional spring, summer, or Easter appetizer! BACON JALAPENO DEVILED EGGS Love it? Pin it to your APPETIZER pinboard!

More mayo makes a lighter filling. Salt to taste, then add the onion, jalapeno and bacon and mix well. Place in the quart ziploc bag (fold the top edge well. You can Have Bacon and Jalapeno Deviled Eggs colored for Christmas using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bacon and Jalapeno Deviled Eggs colored for Christmas

1. What You needis of large hard boiled eggs, peeled.
2. It's of mayonnaise.
3. It's of dijon mustard.
4. It's of sugar.
5. What You needis of small red or green pickled jalapeno pepper, chopped, seedes removed for a milder flavor.
6. Lets Go Prepare of the juice from the jalapeno jar.
7. Lets Go Prepare of Red and green food coloring as needed.
8. What You needis of bacon cooked crisp and crumbles.
9. Lets Go Prepare of green onionm sliced.
10. It's of salt and pepper.

Deviled eggs with the addition of savory bacon, delicious Cheddar and spicy jalapeno. Cut eggs in half lengthwise; place yolks in a bowl. Mash egg yolks with a fork; stir in minced jalapeno, Cheddar cheese, mayonnaise, red onion, and mustard. These spicy, creamy deviled eggs with jalapeños and bacon are a delicious twist on traditional deviled eggs!

Bacon and Jalapeno Deviled Eggs colored for Christmas step by step

1. Cut each egg in half, lenghwise.
2. Remove egg yolks to a bowl and mash with mayonnaise, mustard,sugar , jalapeno jalapeno juice, salt and pepper.
3. Dye eggs red and green.
4. Have 2 bowls ready and fill each with 1 cup of hot water. Add 1 teaspoon white vinegsr to each bowl. Add 1 teaspoon green food color to one bowl and stir. Add 1 teaspoon red food color to the other bowl and stir. Add half of egg whites in red bowl and half in green bowl. Let sit in dye about 2 minutes..
5. Remove them and dry them.
6. Fill whites with egg yolk mixture.
7. Top with crisp bacon and green onione.

Just boil up some fresh eggs and gently scoop out the yolks into a bowl. Mash 'em up with mayonnaise, or plain yogurt if you prefer, vinegar, ground mustard, and a pinch of sugar and salt. I make these, but slightly different than the recipe. I personally hate deviled eggs that include vinegar and sugar- so I leave those out. Instead I add sour cream in addition to mayo, ground mustard, s&p.