Southern Sweet Deviled Eggs. This is the quintessential recipe for Classic Southern Deviled Eggs. It's how my mama always made them. The other thing I like in mine that's a little different is that I prefer dill relish to the much more popular sweet relish.

It will first show you how to boil the eggs perfectly so that you will. Southern Deviled Eggs are creamy with a touch of sweetness from pickle relish and a sprinkle of paprika on top. Southern deviled eggs are a quick and tasty way to use up Easter eggs or just to take something to a party. You can Cook Southern Sweet Deviled Eggs using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Southern Sweet Deviled Eggs

What You needis of Eggs.
What You needis of Mayonnaise.
It's of Sweet Relish.
It's of Sugar.
What You needis of Salt.
Lets Go Prepare of Celery Seed.
What You needis of Mustard Powder.
It's of Paprika.

And these days, they have become quite a fancy addition to restaurant. Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled eggs that have been shelled, cut in half. Deviled eggs are always welcomed at Southern church socials and summer picnics. Try this Southwestern spin on the classic deviled egg.

Southern Sweet Deviled Eggs step by step

Place the eggs in a large pot. Fill with water. Set a timer for 20 minutes. Heat the eggs on high up to a boil then turn off the heat..
After the timer is up, add ice to the eggs until the ice stops dissolving immediately..
Put the pot directly under cold water and peel. Cut each egg cut in half and put the yolk in a mixing bowl. Place the egg halves on a serving platter..
Mash the egg yolks. Mix in the mayo and relish in a tablespoon at time, adjusting slightly until the mix turns from a paste to icing. Be careful not to add too much or it can go from icing to sauce (too far)..
Add the sugar, salt, mustard powder, and dash of celery seed to taste. Adjust as necessary..
Fill each egg half with the mixture. I like to pour it into a plastic baggie, then cut the tip to make a one-use frosting piping bag..
Garnish with paprika and serve on a bed of lettuce and/or celery..

It's a terrific alternative to traditional deviled eggs that are often made with sweet pickles and paprika. In the south, it seems everybody has their own way of making southern deviled eggs. Some say definitely use dill pickled relish while others say sweet relish is the only way to go…and I won't even get started on what kind of mayonnaise should be used because I would surely cause a heated debate in. A simple recipe for Southern deviled eggs has a secret ingredient: a little sweetened condensed milk to give the filling a smooth and glossy texture. I enjoy my deviled egg somewhat sweet but the condensed milk also gives the deviled egg mixture an unforgettable consistency with a nice shine!