Buffalo Chicken Dip Deviled Eggs.
You can Have Buffalo Chicken Dip Deviled Eggs using 17 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Buffalo Chicken Dip Deviled Eggs
- Lets Go Prepare 2-3 cups of shredded chicken.
- Lets Go Prepare 12 of hard boiled eggs.
- It's 1 of large red onion.
- Lets Go Prepare 2-3 of medium jalapeno peppers.
- What You needis 1 tablespoon of paprika.
- Lets Go Prepare 1 tablespoon of celery seed.
- What You needis of "Frank's Red Hot" (or any) Buffalo Ranch Seasoning.
- What You needis 1/2 cup of sour cream.
- What You needis 1-2 cups of shredded cheddar cheese.
- Lets Go Prepare of Salt (to taste).
- Lets Go Prepare of Pepper (to taste).
- It's 1 can of whole kernel corn.
- What You needis 1 can of black beans.
- Lets Go Prepare 1-2 cups of mayonnaise or miracle whip.
- What You needis of Optional Ingredients:.
- Lets Go Prepare to taste of Frank's Red Hot sauce (or your favorite hot sauce!).
- What You needis to taste of Flaming Hot Doritos (or any hot spicy crunchy topping you like!).
Buffalo Chicken Dip Deviled Eggs instructions
- First, Hard boil eggs. Set aside. Place shredded chicken into medium saucepan and mix well with seasonings, sour cream, & shredded cheese. Add in chopped or diced onions & jalapenos. Cook on medium heat for 10-15 minutes..
- Next, drain and stir in corn and black beans. Cover and simmer for 20-25 minutes. Let cool..
- Then, place mixture into container. Peel eggs and slice into halves. Add yolks to mixture. Place the halves of whites onto plate, tray, or pan. Set aside. Add mayonnaise or miracle whip to mixture. Mix well to taste..
- Finally, scoop 1-2 tablespoons of mixture into each egg white half depending on size of your eggs. Sprinkle tops lightly with celery seed and paprika..
- Additionally, drizzle hot sauce across the filled eggs. Topped with chopped onion and crushed hot doritos! Enjoy! (Refrigerate for 1 hour if you prefer them chilled👍).