Ideas For Make Yummy Vegetarian Pho (Vietnamese Noodle Soup)

Vegetarian Pho (Vietnamese Noodle Soup).

You can Have Vegetarian Pho (Vietnamese Noodle Soup) using 22 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegetarian Pho (Vietnamese Noodle Soup)

1. What You needis of cinnamon sticks, broken up.
2. It's of star anise.
3. Lets Go Prepare of coriander seeds.
4. Lets Go Prepare of cloves.
5. What You needis of large onion, peeled and chopped.
6. Lets Go Prepare of piece ginger, finely chopped.
7. What You needis of large carrot, peeled and cubed.
8. Lets Go Prepare of sliced shitake mushrooms (or button mushrooms).
9. Lets Go Prepare of green chilies/jalapenos slit (according to your taste).
10. Lets Go Prepare of water (or half vegetable broth and half water).
11. What You needis of soy sauce.
12. What You needis of rice noodles (or any other noodles your prefer).
13. It's of oil.
14. Lets Go Prepare of Salt.
15. Lets Go Prepare of For garnishing or topping:.
16. It's of Mung bean sprouts.
17. Lets Go Prepare of baby spinach leaves.
18. What You needis of Chopped green onions or scallions.
19. It's of Chopped coriander Leaves.
20. What You needis of Lemon or lime wedges.
21. It's of Hot chilli sauce (Sriracha or any chilli garlic sauce).
22. Lets Go Prepare of Chopped jalapenos.

Vegetarian Pho (Vietnamese Noodle Soup) step by step

1. In a large saucepan, dry roast coriander seeds, cloves, star anise and cinnamon sticks on medium heat until lightly toasted; do not char or burn..
2. In another large deep pot, heat 2 to 3 tbsp of oil and once hot, stir in chopped onions and ginger. Char on medium high heat until lightly browned..
3. Add the toasted spices, carrots and fry again for a few seconds..
4. Stir in sliced shiitake mushrooms (or button mushrooms if using) and saute for a few seconds on high..
5. Add water (or a mix of broth and water) and bring to a boil. Add soy sauce, green chilies, salt to taste, mix and simmer covered for about 30 minutes for all the flavors to blend..
6. Meanwhile, prepare all the toppings or garnishes, along with cooking the noodles according to package directions. Keep aside. After 30 minutes, strain the whole mixture using a strainer or colander and keep the broth hot and ready. Taste and add salt if needed. I have added the carrots back into the strained broth for texture and extra fiber!.
7. Divide the broth into large soup bowls, add toppings of your choice; noodles, spinach, green onions, cilantro, sprouts etc. and serve with a spoon and chopsticks! A squeeze of lime or lemon juice and heavenly vegetarian pho from the land of Vietnam is ready to be enjoyed in your own home! #Soup..
8. If needed, you can stir in chilli sauce according to your taste for extra heat and spice; just a little in each bowl! This is totally optional. Enjoy!!.
9. Other additional toppings are tofu or paneer (Indian cottage cheese), sprigs of fresh mint, etc. Store extra broth in the refrigerator and enjoy fresh soup with toppings anytime. #Wintersoup..