Recipe: Tasty Vietnamese Simple Prawn Pho

Vietnamese Simple Prawn Pho. Pho (pronounced 'fuh') is the umbrella term for Vietnamese noodle soup. Although usually made with beef, this version uses prawns and packs a spicy punch! We teamed up with Callum and Themis from Sprout Cooking School to bring you a healthy, warm pho.

We realize our recipe may look daunting, but this is quite simple to do and there is a lot of inactive. Pho (pronounced "fahr") is a light, fragrant soup eaten for breakfast and all through the day. Of course, we're Team Pho. • More Vietnamese recipes, including lemongrass tofu and prawn and mango salad. You can Cook Vietnamese Simple Prawn Pho using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vietnamese Simple Prawn Pho

1. It's 3 of Carrots.
2. What You needis 1/2 of Ginger.
3. What You needis 1 of Pho Noodles / Rice Noodles of your choice.
4. Lets Go Prepare 2 of Diced Onions.
5. It's 1/2 of Lemon (for juice and zest).
6. What You needis large of Prawns.
7. What You needis small of Garlic Stock, Chicken and Vegetable Stocks.
8. Lets Go Prepare of Salt.
9. What You needis of Sugar.
10. What You needis 2 large of Bay Leaves.
11. What You needis of Chili Sauce, Lemon Peri Peri Sauce of your choice.
12. Lets Go Prepare 1 tbsp of Olive Oil.
13. It's pinch of pepper.
14. What You needis of Soy sauce.
15. Lets Go Prepare 1 of sugar.
16. Lets Go Prepare 1 of Raw Spinach and Mint Leaves.
17. It's 1 of lemon zest.
18. What You needis 1 of boiling water.

Classic Chicken Noodle Soup (Pho Ga). Vietnamese Pho with Vegetables and Prawns ⋆ Dancing With Fireflies. Advertisements (This post includes affiliate links. Should you click an affiliate link and make a purchase I may make a small commission at no extra cost to you.) I love Pho from this little place called Jenny Pho.

Vietnamese Simple Prawn Pho instructions

1. Boil some water with some of the stocks. Add salt. Add pepper if desired.(σ≧▽≦)σ.
2. Once the water has boiled, add the Pho/Rice Noodles. Let it sit on a low heat. Keep watch if water needs to be added and top up with seasoning..
3. In a large frying pan, start to fry the onion and garlic and grated carrot in the olive oil. After a minute, add the sauces. If using raw prawns, add them.o(〃＾▽＾〃)o.
4. Remember to taste the food and top up with seasoning. If too spicy or salty, add sugar gradually..
5. After the frying ingredients have turned golden, an transparent, add the prawns (if pre-cooked or pink and frozen) and grate the lemon and add lemon juice gradually, to fit you're taste.(*'▽'*)♪.
6. The noodles should be done. Add some soy sauce and lemon juice.^o^.
7. Serve in bowls. Garnish with sprinkles of raw spinach and mint leaves. Grate the ginger, lemon zest and carrot. Top with a bit of splash of soy sauce and lemon sauce. (⌒o⌒).
8. Eat up! ʕ•ﻌ•ʔ ♪＼(*＾▽＾*)／＼(*＾▽＾*)／.

The broth of the simple (yet satisfying) sliced beef pho has a balanced sweetness to it and is surprisingly light. So light, we won't mind helping Top off your Vietnamese meal with fresh summer rolls stuffed with prawns and chicken, plus a cup of iced coffee! These easy fried prawns with cajun seasoning are an easy Vietnamese prawn recipe for a quick midweek meal. The Vietnamese community of Houston, Texas, has created its own twist on a crawfish boil by frying them in a mixture of Cajun and Vietnamese seasonings. Vietnamese Salt & Pepper Prawns Recipe (Tom Rang Muoi).