Recipe: Appetizing My Vietnamese inspired beef pho 🍲

My Vietnamese inspired beef pho 🍲.

You can Cook My Vietnamese inspired beef pho 🍲 using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of My Vietnamese inspired beef pho 🍲

1. What You needis of For the broth.
2. It's of Beef bones.
3. Lets Go Prepare of onions (halved).
4. What You needis of garlic cloves (halved).
5. It's of Ginger (halved).
6. What You needis of black peppercorns.
7. Lets Go Prepare of cinnamon sticks.
8. Lets Go Prepare of star anise.
9. It's of red wine.
10. What You needis of soy sauce.
11. It's of fish sauce.
12. Lets Go Prepare of rice noodles.
13. What You needis of Sirloin steak.
14. Lets Go Prepare of spring onions.
15. What You needis of Basil.
16. Lets Go Prepare of chilli pepper.
17. It's of prepared cooked, shelled mussels.
18. What You needis of lime.

My Vietnamese inspired beef pho 🍲 step by step

1. On a tray place bones season well and roast for 1/2 hour at 200, do the same with onion, garlic and ginger. In a dry pan lightly toast cinnamon, peppercorns and star anise to release flavour.
2. Add bones, onions, garlic, ginger and toasted spices into a large heavy based saucepan and fill with water. Add red wine, soy sauce and fish sauce. Bring to the boil and then simmer for 2-3 hours topping up with water when needed..
3. Strain broth into another pan, check seasoning and alter if needed using soy and fish sauce. Set aside keeping at a low simmer. Prepare noodles as per instructions. Slice spring onions and chilli..
4. Season and lightly sear Steak in a hot pan then allow to rest and then slice very thinly. Add mussels into broth mixture to warm through.
5. In each bowl place some cooked noodles add sliced steak on top. Poor over mussels and broth mixture. Add chilli and spring onions on top and garnish with basil leaves and a lime wedge to be squeezed over the pho.
6. Note: steak can be used raw or cooked a more if you prefer but the hot broth should cook it when poured over, depending on your preference! Bean sprouts also make a nice addition on top! Enjoy!.