Recipe: Perfect Vietnamese Prawn Pho

Vietnamese Prawn Pho.

You can Cook Vietnamese Prawn Pho using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vietnamese Prawn Pho

1. Lets Go Prepare of chopped chillis.
2. What You needis of crushed Garlic.
3. What You needis of crushed Ginger.
4. It's of piece of Ginger finely sliced (shavings).
5. It's of lemongrass crushed.
6. Lets Go Prepare of vegetable stock.
7. Lets Go Prepare of fish sauce.
8. Lets Go Prepare of Fresh coriander.
9. What You needis of Fresh mint.
10. Lets Go Prepare of cooked king prawns.
11. Lets Go Prepare of rice noodles.
12. Lets Go Prepare of beansprouts.
13. It's of spring onions trimmed and sliced.

Vietnamese Prawn Pho instructions

1. In a medium pan fry the Crushed Ginger & Garlic, lemongrass and chillis gently for a few minutes. Pour the stock in carefully and bring to the boil. Simmer gently for at least 15 minutes but I spent half an hour just to give the broth a more intense flavour..
2. Add the Prawns, spring onions, fish sauce, beansprouts, the mint and coriander, saving a little for the final decoration of the dish. Cover with a lid and gently warm through. In another pan of boiling water cook your noodles for about 4 minutes..
3. Add your cooked noodles into warmed bowls, remove the lemongrass from your broth and pour generously into your bowls, garnish with coriander and mint. All the best and enjoy 😉.