Recipe: Delicious Pho (Slow cooker version)

Pho (Slow cooker version). This easy Slow Cooker Beef Pho simmers away all day, creating a flavorful broth that you and your family can enjoy on a cold day! The way I actually made this soup was after I cooked the broth all day in the slow cooker, I strained it and transferred it to a large bowl. Place in slow cooker with onion and beef bones.

Slow Cooker Pho is packed with chicken, shrimp and a touch of spicy heat. A savoury Vietnamese broth and noodles. Simple Slow Cooker Pho is super easy. You can Cook Pho (Slow cooker version) using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pho (Slow cooker version)

1. Lets Go Prepare of Broth.
2. It's of Beef brisket.
3. What You needis of Ox tail.
4. What You needis of Beef bones.
5. It's of Yellow onion (large).
6. It's of Parsnip.
7. Lets Go Prepare of Ginger.
8. It's of Pho spice bag.
9. It's of Fish sauce.
10. Lets Go Prepare of Salt.
11. Lets Go Prepare of Rice noodles.
12. It's of Garnishes.
13. Lets Go Prepare of Bean sprouts.
14. Lets Go Prepare of Sriracha.
15. Lets Go Prepare of Hoisin sauce.
16. What You needis of Chili oil.
17. What You needis of Onion slices.
18. Lets Go Prepare of Jalepeno.
19. Lets Go Prepare of Cilantro.
20. Lets Go Prepare of Lime.

This cheater recipe saves you money, no need for takeout. Vietnamese pho is such a great meal for any night of the week. The slow cooker version of Chicken Pho (or Pho Ga) is a bit different than the stove-top version. In fact, the more wing tips (or even feet), the.

Pho (Slow cooker version) step by step

1. Grill peeled ginger, parsnips and onion on the grill, or broil them, for 10 minutes. 5 minutes on each side. If you are choosing to use all of the Vietnamese spices instead of the spice bag, you can broil or grill them too..
2. Boil beef bones for ten 10 minutes. This will get all of the protein and crud off of the bones and bring it to the top. After 10 minutes strain the bones, rinse them and dump out the water..
3. Throw the bones, brisket, ox tail, onion, parsnip, ginger, spice bag, fish sauce, and salt in the crockpot. Fill with water until about 1 or 1.5 inches from the top. Put on low for 8 hours..
4. 30 minutes before serving, soak the noodles in cold water for 30 minutes. Put some water on the stove and have it coming to a boil by the time the 30 minutes are up..
5. Pull out the beef brisket and thinly slice it. Set it aside..
6. Pull all of the ingredients out of the broth. Strain the broth through a cheese cloth into a container..
7. Take the noodles out of the cold water and place them in a bowl. Pour the boiling water into the bowl for 15 seconds, then strain the noodles..
8. Distribute the noodles into the serving bowls. Add the sliced beef, cilantro, sliced onion, bean sprouts and any other garnishes..
9. Ladle out the strained pho broth into each bowl. Add sriracha, hoisin, and chili oil to taste. Enjoy..

Chicken soup in a slow cooker pho with ginger and fish sauce! This Slow cooker soup recipes are a tasty recipes and perfect for winter! Interested in more Slow Cooker Meals? Check out our Shredded Chicken Tacos that we make using our crockpot! These are a big family favorite!