Recipe: Delicious Vegetarian Pho (Vietnamese Noodle Soup)

Vegetarian Pho (Vietnamese Noodle Soup).

You can Have Vegetarian Pho (Vietnamese Noodle Soup) using 22 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vegetarian Pho (Vietnamese Noodle Soup)

1. Lets Go Prepare of Soup Broth.
2. Lets Go Prepare of sweet onion peeled and quartered.
3. It's of piece ginger (about 2 inch) peeled and halved length wise.
4. Lets Go Prepare of full nutmeg (you can also use a small cinnamon stick).
5. It's of garlic.
6. What You needis of coriander, cilantro, or basil.
7. It's of carrots, peeled and coarsely chopped.
8. It's of vegetable stock.
9. Lets Go Prepare of soy sauce.
10. Lets Go Prepare of Noodles.
11. Lets Go Prepare of flat rice noodle (I used thicker noodles but use according to preference).
12. What You needis of Toppings.
13. What You needis of extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc).
14. What You needis of mushrooms (by preference, I like shitake for asian dishes).
15. Lets Go Prepare of vegetables of your choice (I used bok choy and borccoli).
16. It's of Garnishes.
17. What You needis of bean sprouts.
18. What You needis of cilantro (a handful is usually good).
19. What You needis of chile pepper, or any hot pepper, sliced.
20. What You needis of lime cut into slices.
21. Lets Go Prepare of stock green onion, sliced into small pieces.
22. What You needis of your favorite sauces such as Hoisin, Sriracha, etc.

Vegetarian Pho (Vietnamese Noodle Soup) step by step

1. For the broth:.
2. Char the onion and ginger under the broiler until slightly black (about 5 minutes per side).
3. Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning..
4. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve..
5. For the noodles:.
6. In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking..
7. For Toppings:.
8. Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish.
9. For the garnishes:.
10. Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served..