Recipe: Appetizing Flat rice noodles (Pho Xao)

Flat rice noodles (Pho Xao). Bring water to a boil, add olive oil. For decades I thought that the flat rice noodles that went into pho noodle soup and stir-fries were only available in dried form. This is the Pho xao or stir fried rice noodle with vegetable and meat but they do it with the top up style by put separate ingredient and sauce top up on.

Pay attention and test the noodles frequently because they'll. To make pho xao thit bo, you will need Vietnamese rice noodles (pho), beef and vegetables. I love to use onions and baby bok choy. You can Have Flat rice noodles (Pho Xao) using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Flat rice noodles (Pho Xao)

1. Lets Go Prepare 2 cup of Boiling water.
2. Lets Go Prepare 1 tbsp of Olive Oil.
3. Lets Go Prepare 1 clove of Garlic.
4. It's 1 of Onions.
5. Lets Go Prepare 1 cup of Beef.
6. It's 1 packages of Rice noodle.
7. What You needis 2 tbsp of Sesame oil.
8. What You needis 1 tsp of Light soya sauce.
9. What You needis 1 1/2 tbsp of Dark soya sauce.
10. It's 2 of Eggs.
11. It's 1 tsp of Salt.
12. Lets Go Prepare 1 dash of Sugar.
13. What You needis 1 pinch of Ground black pepper.
14. Lets Go Prepare 1 dash of Garlic powder.

Another Vietnamese stir-fried noodle with beef dish you should try is this Vietnamese-style beef pasta (nui xào bò). If you prefer pho noodle soups, here are some recipes. Phở Cuốn — Rice Noodle Roll. Phở cuốn is probably a perfect choice if you are on a diet.

Flat rice noodles (Pho Xao) instructions

1. Bring water to a boil, add olive oil..
2. After water has boiled, add the package of rice noodles. Wait approximately 7-10 min until soft but not too soft that it breaks..
3. On the other stove, add sesame oil, garlic and onions until browned. On high heat, add beef, keep stirring until half cooked..
4. Once your noodles are ready to drain, strain them and rinse them with cold water. Separate the noodles to prevent them from sticking together..
5. Remove the beef, onions and garlic. On medium heat, add the rice noodles, spread it out evenly..
6. In another bowl, crack the eggs (# eggs depends on # people being served), add the salt, sugar and light soya sauce. Whisk until mixed but not too watery..
7. Add the dark soya sauce to the rice noodles. Mix lightly with chopsticks to prevent them from breaking. Mix slowly until all noodles are brown..
8. Add the egg mix to the noodles, mix lightly. Add the beef and onions. Add garlic powder, add black pepper. Mix until ready to serve. You may add beansprouts if you prefer..
9. Serve, enjoy!.

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