Recipe: Delicious Brad's Vietnamese pho

Brad's Vietnamese pho.

You can Cook Brad's Vietnamese pho using 24 ingredients and 11 steps. Here is how you cook that.

Ingredients of Brad's Vietnamese pho

1. It's of for the broth.
2. What You needis 5 lbs of beef soup bones.
3. It's 1 1/2 of LG yellow onion.
4. What You needis 4 Oz of piece fresh ginger root.
5. It's 2 tsp of anise extract.
6. What You needis 8 of whole cloves.
7. It's 1/2 tsp of ground cinnamon.
8. It's 4 tbs of premium fish sauce.
9. It's 3 tbs of granulated beef bouillon.
10. It's 1 tbs of Himalayan pink salt.
11. Lets Go Prepare 3 tbs of brown sugar.
12. Lets Go Prepare of for the meat.
13. Lets Go Prepare 1 lb of boneless sirloin beef steak.
14. It's 1 lb of tripe, optional.
15. What You needis of for the bowls.
16. What You needis of bean sprouts.
17. What You needis 1 pkg of rice sticks.
18. What You needis 1 bunch of green onion, sliced into rings. only the green part.
19. Lets Go Prepare of for the toppings.
20. What You needis 4 of limes cut into wedges.
21. It's of Thai basil.
22. Lets Go Prepare of cilantro.
23. Lets Go Prepare of Siracha sauce.
24. Lets Go Prepare slices of jalapeño.

Brad's Vietnamese pho step by step

1. Place soup bones on a baking sheet. Sprinkle with salt and pepper. Bake at 425 for 10-15 minutes..
2. Remove to a large stock pot. Pour 6 qts water over them. Bring to a boil. Reduce heat and simmer for 2 hrs. Until meat on bones becomes tender. Remove meat to a plate to cool..
3. Remove bone and tendon from the soup bones. Place in fridge until ready..
4. Allow broth to cool. Strain broth and skim fat off the top..
5. Measure broth and return with water to 6 qts..
6. Quarter onion, and peel and slice ginger. Add to broth with the rest of the broth ingredients. Simmer for two hours. Broth should have a strong flavor because it will tone down when you add it to the noodles..
7. Place rice sticks in hot water for 15-20 minutes.
8. Slice sirloin and tripe into thin slices. Bring to room temperature.
9. In a pot of boiling water. Boil tripe for a few minutes until tender..
10. After soaking noodles, blanch in same pot of boiling water for 30-40 seconds.
11. Start assembly of bowls. Fill bowl 1/4 full of noodles. Then lay beef and tripe slices on top. Cover with boiling broth. Drop in bean sprouts and green onions. Add desired toppings and serve. Place prepared toppings on a plate at the table in case more needs to be added.