Recipe: Yummy Mike's "What The Fuh?" Phở

Mike's "What The Fuh?" Phở. Mike's "What The Fuh?" Phở instructions. Create your broth by adding everything in the Basic Broth section. Song: Freddie Dredd - GTG Thank you for watching. "All the videos, songs, images, and graphics used in the video belong to their respective owners and I or.

Share your thoughts, experiences and the tales behind the art. Upload stories, poems, character descriptions & more. Learning a bit more with After Effects, Was too far into editing when I found out of the horrible shadow that follows me when im walking past. You can Have Mike's "What The Fuh?" Phở using 46 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Mike's "What The Fuh?" Phở

1. It's of ● For The Meats & Seafoods.
2. What You needis of Raw Thin Sliced Roast Beef [room temp].
3. What You needis of Rare Cooked Thin Sliced Brisket [room temp].
4. Lets Go Prepare of LG Lightly Presteamed Peeled Deveined Shrimp.
5. Lets Go Prepare of ● For The Basic Phở Broth [you may not need all broth].
6. Lets Go Prepare of Low Sodium Box Swansons Beef Broth Or Asian Phở Broth.
7. What You needis of Phở Flavored Powdered Starter.
8. What You needis of Minced Lemon Grass.
9. What You needis of LG Roasted Onion.
10. Lets Go Prepare of Roasted Ginger.
11. What You needis of Pickled Ginger Juice.
12. What You needis of Quality Fish Sauce.
13. Lets Go Prepare of Ground Ginger.
14. Lets Go Prepare of Soft Palm Sugar.
15. It's of Granulated Garlic Powder.
16. Lets Go Prepare of Granulated Onion Powder.
17. Lets Go Prepare of Dried Or Fresh Shiitake Mushrooms [add last-optional].
18. What You needis of ● For The Phở Spice Pouch [all dried herbs are dry pan toasted].
19. It's of Dried Thai Basil.
20. It's of LG Thai Chilies [with seeds].
21. Lets Go Prepare of Small Cinnamon Stick.
22. What You needis of Whole Black Peppercorns.
23. Lets Go Prepare of Dried Chopped Onions.
24. What You needis of Fennel Seeds.
25. It's of Star Anise Pods.
26. What You needis of LG Black Cardamom Seeds.
27. It's of Whole Cloves.
28. What You needis of Coriander Seeds.
29. It's of Dried Garlic Chips.
30. What You needis of ● For The Noodles [as needed to be boiled separately from broth].
31. Lets Go Prepare of Udon, Rice, Thin Spaghetti Or Ramen Noodles.
32. What You needis of ● For The Sides [as needed].
33. What You needis of Fresh Thai Basil.
34. What You needis of Fresh Lime Basil.
35. Lets Go Prepare of Fresh Cilantro.
36. It's of Fresh Bean Sprouts.
37. What You needis of Sliced Jalapeños.
38. What You needis of Siricha Sauces.
39. It's of Lime Wedges.
40. Lets Go Prepare of Green Onions.
41. What You needis of White Onions.
42. Lets Go Prepare of Fresh Ginger.
43. What You needis of Dried Shrimp.
44. What You needis of Red Onions.
45. What You needis of Fish Sauce.
46. What You needis of Soy Sauce.

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Mike's "What The Fuh?" Phở step by step

1. Here's what you'll need. Fresh herbs not pictured here..
2. Create your broth by adding everything in the Basic Broth section. Heat well..
3. Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted..
4. Add all of your Phở seasonings to a piece of cheese cloth..
5. Seal toasted herb bag tightly..
6. Add herb bag to broth and simmer for 45 minutes..
7. At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water..
8. Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service..
9. Or, go with a clean chicken broth. Your choice..
10. Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in..
11. Boil noodles as per manufacturers directions then drain. Do not rinse noodles..
12. Prepare your chilled sides while waiting for noodles..
13. Char your onions..
14. Char your ginger..
15. Add raw thin sliced beef and hot noodles to individual bowls..
16. Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments..
17. Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!.

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