Recipe: Appetizing Pho-flavor flank steak lettuce wraps

Pho-flavor flank steak lettuce wraps. Gluten Free Pho-Flavor Flank Steak Lettuce Wraps Gluten Free Pho-Flavor Flank Steak Lettuce Wraps. Jump on the pho trend with these healthy lettuce wraps, packed with beef protein and flavors of chile peppers, basil, onions, and Asian chili sauce. To serve, div Pho-flavor flank steak lettuce wraps Found this in a magazine and loved it thought id pass it along! cdisom Idaho Falls, Idaho.

Adults and kids will have a blast filling up their own single serving wraps just like at. Learn how to cook great Pho flavored flank steak lettuce wraps. Crecipe.com deliver fine selection of quality Pho flavored flank steak lettuce wraps recipes equipped with ratings, reviews and mixing tips. You can Cook Pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pho-flavor flank steak lettuce wraps

1. It's 2 pounds of beef flank steak.
2. Lets Go Prepare 2 cups of coarsely chopped onions (2 large).
3. What You needis 2 cups of water.
4. Lets Go Prepare 1/4 cup of fish sauce.
5. It's 2 tablespoons of sugar.
6. Lets Go Prepare 2 tablespoons of rice vinegar.
7. It's 2 of fresh jalapeno chile peppers finely chopped.
8. Lets Go Prepare 4 teaspoons of chinese five-spice powder.
9. It's 12 of large lettuce leaves, swiss chard or napa cabbage leaves.
10. Lets Go Prepare 1 cup of shredded radishes.
11. Lets Go Prepare 3/4 cup of fresh thai basil leaves.
12. It's 3 of green onions, thinly sliced diagonally.
13. Lets Go Prepare 2 tablespoons of lime juice.
14. Lets Go Prepare of Sriracha sauce (optional).

Get one of our Pho flavored flank steak lettuce wraps recipe and prepare delicious and healthy treat for your family or friends. And since Flank Steak is boneless, it is super easy to slice into strips for this delicious wrap! A simple marinade can go a long way. For this recipe, I create a marinade using fresh garlic, olive oil, salt, and pepper.

Pho-flavor flank steak lettuce wraps instructions

1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker..
2. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours..
3. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten..
4. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce..

It will be a surprise for everybody. Coffee is an excellent marinade, it helps getting a juicy steak! You may also enjoy Turkey Taco Lettuce Wraps and Thai Chicken Peanut Lettuce Tacos. These lettuce wrap steak tacos were inspired by tacos I recently oredered at a Tex-Mex restaurant in NYC. Combine cucumber, scallions, lime juice, and ginger in a medium bowl.