Simples Cook Yummy I've-got-too-much-banana-leftover Banana Cupcakes

I've-got-too-much-banana-leftover Banana Cupcakes.

You can Have I've-got-too-much-banana-leftover Banana Cupcakes using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of I've-got-too-much-banana-leftover Banana Cupcakes

1. What You needis of very ripe medium sized bananas.
2. It's of all purpose flour.
3. What You needis of brown sugar.
4. What You needis of vanilla extract.
5. It's of honey.
6. It's of baking soda.
7. Lets Go Prepare of baking powder.
8. What You needis of salt.
9. What You needis of egg.
10. Lets Go Prepare of melted butter.

I've-got-too-much-banana-leftover Banana Cupcakes instructions

1. In a large bowl, mash 4 ripe bananas using a fork or masher..
2. Combine bananas with 1 egg, 1/2 cup sugar, 2 tbs honey, 1 tbs vanilla extract, and 25g (1/3 cup) melted butter..
3. In another bowl, mix 1 1/2 cup flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt. Add this to wet ingredients in Step 2, gradually in quarters..
4. Pour mixture into cupcake wrappers set on the cupcake tray. Bake at 170 degrees Celsius for 15 minutes or until it achieves the desired puffed shape..
5. Done! Optional: serve with whipped cream or a light layer of confectioner's sugar on top..