Alkaline - Fried Ripe Burro Bananas. Ripe burro bananas, grape seed oil. And Lightly coat pan and place them individually in pan over medium heat. Allow to brown on both sides.

Burro bananas are a smaller, stubbier version of the typical Cavendish banana. In the meantime, simply slice a couple of ripe burro bananas into thin pieces, and lay them out on nonstick Burro bananas can add zing to the traditional banana and vanilla wafer pudding. Burro bananas are known as a dual-purpose variety. You can Cook Alkaline - Fried Ripe Burro Bananas using 2 ingredients and 2 steps. Here is how you cook that.

Ingredients of Alkaline - Fried Ripe Burro Bananas

It's of Ripe Burro bananas.
What You needis of Grape seed oil.

They can be enjoyed fresh when fully ripe or used green like a plantain. Burro bananas are mainly grown in Mexico. Aptly named because their stubby stature is reminiscent to that of a donkey or burro. While they have a variety of culinary uses.

Alkaline - Fried Ripe Burro Bananas step by step

Peel and slice Burro bananas. And Lightly coat pan and place them individually in pan over medium heat..
Allow to brown on both sides. Remove and enjoy!.

Burro bananas are a recommended food on the Dr. Sebi nutritional guide and are an excellent breakfast food that can be eaten any time Slice the bananas down the middle. The results in thicker banana slices and leaves a rounded edge on all slices. This reduces the surface area that will touch. Serve at as an appetizer at your party or game day event; or even as part of a main course!