Recipe: Perfect Easy homemade Banana muffins

Easy homemade Banana muffins. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required).

These soft and moist homemade banana muffins are so easy to make, and impossible to stop eating! Easy Banana Muffins. - Uses basic ingredients. - Super soft and fluffy. - Easy to make & kid-friendly. People go crazy for these muffins every time I serve them! You can Cook Easy homemade Banana muffins using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Easy homemade Banana muffins

1. Lets Go Prepare of large ripe banana (I use 3 and half super ripe banana) smashed.
2. It's of sugar (less or more).
3. What You needis of oil (vegetables oil).
4. What You needis of egg.
5. Lets Go Prepare of flour.
6. It's of salt.
7. Lets Go Prepare of baking powder.
8. Lets Go Prepare of baking soda.

These soft, moist, easy banana nut muffins are loaded with banana flavor and studded with walnuts for a little crunch. Easy banana nut muffins are perfect for breakfast or as an after-school snack! And they freeze well, which is perfect for busy mornings when you need something on-the-go! · This homemade banana bread truly is the best banana nut bread recipe out there. It uses melted butter to make it truly unique (and moist!) These soft, moist, one-bowl, easy banana nut muffins are loaded with banana flavor and studded with walnuts for a little crunch.

Easy homemade Banana muffins step by step

1. Preheat oven to 350F (175C) and line a muffin tin with paper liners..
2. Combine flour, salt, baking soda, and baking powder together, and set aside..
3. In a large bowl combined smashed banana, sugar, oil, and egg. And then add the flour mixture. Gently folded it until dry mixture are just combine. Don’t over mix, because it will dense the texture..
4. Using ice cream scooper, scoops the batter into muffins tins. Filling each liner 3/4 of the way full..
5. Bake for 20-25 minutes or depending on your oven..
6. Take out from the oven when a toothpick inserted in the center of the muffin comes out clean..
7. You can enjoy your banana bread either warm or cool..
8. And of course you still can freeze it if you still have leftovers. Enjoy 😊.
9. ❤️HappyBaking❤️.

This Rich moist easy banana muffin recipe with chunky walnuts makes a fast grab and go breakfast recipe or snack. Freshly baked banana nut These banana nut muffins are soft and full of delicious banana flavor. This recipe is easy to make and doesn't require a mixer for the perfect texture. Banana muffins can be made using either ripe or over-ripe bananas. Over-ripe bananas generally have black spots on them.