Recipe: Perfect Banana Pudding

Banana Pudding. No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped This is a excellent recipe for banana puddings. Basically banana pudding's cool older sister. A classic Southern banana pudding made with a custard-based vanilla pudding, sliced bananas Banana pudding is a classic Southern dessert, well-loved for its creamy texture and comforting.

See more ideas about banana pudding, banana pudding recipes, pudding recipes. Banana pudding is a delicious dessert, and this easy recipe using bananas, vanilla wafers, and instant. Banana pudding is a simple Southern classic that has evolved into an all-American favorite. You can Cook Banana Pudding using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Banana Pudding

1. Lets Go Prepare of all purpose flour.
2. Lets Go Prepare of salt.
3. Lets Go Prepare of whole milk (1% or 2% will work).
4. What You needis of - 400 gr sweetened condensed milk.
5. It's of (Use 300 gr then taste it. Add some more to taste).
6. Lets Go Prepare of large egg yolks, lightly beaten.
7. It's of vanilla extract.
8. Lets Go Prepare of large bananas, slices.
9. It's of vanilla wafers (nilla wafers).
10. It's of large egg whites.
11. Lets Go Prepare of sugar.

This recipe lightens up the traditional pudding by using low-fat milk, fat-free sweetened condensed milk. Banana Pudding pairs creamy smooth vanilla pudding with chunks of sweet banana and crunchy vanilla wafers. Some like to layer this dessert, like an English Trifle, so you can see the separate. Banana Pudding is a traditional southern recipe consisting of pudding, banana, and vanilla cookie layers.

Banana Pudding step by step

1. Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface)..
2. Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers..
3. Preheat the oven to 325°F..
4. Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish..
5. Bake at 325° for 25 minutes or until golden..
6. Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold..

However, this recipe can be found just about anywhere nowadays. Creamy sweet banana pudding is the best dessert to bring for a party! It steals the show with its light banana flavor, thick pudding, and crunchy vanilla cookies. This easy Homemade Banana Pudding recipe is the best I've ever had! Creamy, rich and almost mousse-like banana pudding that tastes just like Grandma used to make.