Simples Cook Appetizing Savory quinoa steel cut oat porridge *Instant Pot Max*

Savory quinoa steel cut oat porridge *Instant Pot Max*. My secret to perfectly creamy steel cut oats in the Instant Pot is to actually use a mixture of water and non-dairy milk. The ratio you'll want for oats to I wanted today's post to be more than just a tutorial for cooking steel cut oats in the Instant Pot, so I've also got some fun flavor combinations for you! This Instant Pot oatmeal recipe can be made using steel cut or old-fashioned oats, so feel free to use whichever you have on hand.

Do you have an Instant Pot — that magical pressure/ slow cooker device that is taking over the world, one I use both steel cut oats and old fashioned rolled oats to achieve this texture. I also add ghee for a hint of. Steel Cut Oats recipe below ⬇⬇⬇ Amazingly easy, budget friendly and great for meal prep! You can Have Savory quinoa steel cut oat porridge *Instant Pot Max* using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Savory quinoa steel cut oat porridge *Instant Pot Max*

1. What You needis 1 cup of organic bob's steel cut oats.
2. Lets Go Prepare 1/2 cup of cooked Anasazi beans.
3. Lets Go Prepare 2 Tsp of red quinoa.
4. It's 1 cup of shredded chicken meat.
5. Lets Go Prepare 2 cups of cabbages or any leavy veggies you have.
6. What You needis 1 cup of carrot, shredded.
7. It's 1/2 of onion, diced.
8. What You needis 2 of tomatoes, diced.
9. Lets Go Prepare 3 of shiitake mushroom, diced.
10. What You needis 1/4 cup of toasted nuts.
11. It's 16 oz of homemade stock, any kind.
12. It's 32 oz of filtered water.
13. Lets Go Prepare to taste of Salt, pepper.
14. It's 1 tsp of fish sauce.

This steel cut oatmeal recipe is whole food plant based, vegan and delicious! Steel cut oats are the healthiest oats because they are least processed. Savory oatmeal: Use plant-based milk and serve with a fried egg, bacon, avocado and salsa. In Instant Pot, add oats and water.

Savory quinoa steel cut oat porridge *Instant Pot Max* step by step

1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above..
2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot..
3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor..
4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes..
5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper..
6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts..

My next savory oats might feature sautéed mushrooms (like this) or sun-dried tomatoes for some extra-savory umami flavor. I always say never knock it until you have tried it, and I often make my morning porridge with turmeric, ginger. How To Make Instant Pot Steel Cut Oats. Steel-cut oats are chewier and coarser in texture than rolled oats, because Using the Instant Pot reduces the cook time, for a breakfast porridge that is nuttier in flavor and chewier in texture But do you think you could give us a savory oatmeal recipe? I tried several times to get this recipe exactly right in the Instant Pot.