Walnut Banana Cake. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.

A rich, nutritious banana walnut cake that will taste delicious at any time of the day. It's very easy to make and it takes not a very long time to bake. Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. You can Cook Walnut Banana Cake using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Walnut Banana Cake

Lets Go Prepare of (A) the cake.
It's of melted butter.
Lets Go Prepare of sugar.
Lets Go Prepare of mashed ripe bananas.
Lets Go Prepare of egg.
Lets Go Prepare of vanilla extract.
Lets Go Prepare of flour.
What You needis of baking powder.
It's of chopped walnuts.
What You needis of (B) toppings (optional).
It's of sugar.
Lets Go Prepare of water.
It's of whole walnuts.
What You needis of melted chocolate.

Slice it up and serve with coffee or tea. Moist and fluffy, this banana cake recipe is sweetly celebratory—even if all you're celebrating is the fact that you baked a cake! Mix mashed bananas and milk together. Blend dry ingredients into batter alternating with banana mixture.

Walnut Banana Cake instructions

Mix all the ingredients in section (A) together in a mixing bowl until smoothly combined..
Cover pan with wax paper then pour in the batter..
Bake in the oven on medium heat (200°C) for about an hour, or until fully cooked. to test, try inserting a toothpick- if it comes out clean with no wet batter, it is cooked..
Allow cake to rest outside oven for 30 minutes..
Make a simple syrup using section (B) water and sugar. combine in pot and let boil for 5 minutes..
Put in walnuts to candy them, let them soak in simple syrup for 10 minutes..
(optional) coat your cake in the simple syrup for additional sweetness. decorate with the candied walnuts..
(optional) melt chocolate and spread over the cooled cake, then decorate with the candied walnuts..
Allow cake to chill in fridge for at least 1 hour before cutting up and serving..

This cake is perfect for morning or afternoon tea. It's light and moist and jolly easy to make. I changed vanilla to cinnamon and added more walnuts. If the caramel topping is still calling to you, despite my warnings that it is terrifically sweet and hardens once set, just. Hence thought to prepare some sweet and therefore prepared Banana.