Best Recipes to Prepare Tasty Banana Pudding

Banana Pudding.

You can Cook Banana Pudding using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Banana Pudding

1. What You needis of all purpose flour.
2. What You needis of salt.
3. What You needis of whole milk (1% or 2% will work).
4. Lets Go Prepare of - 400 gr sweetened condensed milk.
5. It's of (Use 300 gr then taste it. Add some more to taste).
6. What You needis of large egg yolks, lightly beaten.
7. Lets Go Prepare of vanilla extract.
8. Lets Go Prepare of large bananas, slices.
9. What You needis of vanilla wafers (nilla wafers).
10. What You needis of large egg whites.
11. What You needis of sugar.

Banana Pudding instructions

1. Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface)..
2. Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers..
3. Preheat the oven to 325°F..
4. Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish..
5. Bake at 325° for 25 minutes or until golden..
6. Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold..