Tips For Make Yummy Banana nuruku

Delicious, fresh and tasty.

Banana nuruku. Pazham nurukku/pazham vevichathu/പഴംനുറുക്ക് /nenthra pazham puzhungiyathu/steam banana/nendrapazham. A simple,healthy snack & easy to make. Can ba served as breakfast/evening snack & a good option for a hurry burry day.

Banana nuruku It is a portmanteau of banana and barbecue, which in Philippine English refers to meat cooked in a style similar to satay. Bananacue is made with deep fried bananas coated in caramelized brown sugar. Banana, pacoba ou pacova é uma pseudobaga da bananeira, uma planta herbácea vivaz acaule da família Musaceae (género Musa - além do género Ensete, que produz as chamadas "falsas bananas"). You can Cook Banana nuruku using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Banana nuruku

  1. What You needis of Nandra pazham1-2.
  2. It's of Grated Coconut.
  3. Lets Go Prepare of Flattend rice (poha) 2tbps.
  4. Lets Go Prepare of Ghee 1tsbp.
  5. Lets Go Prepare of Sugar.
  6. Lets Go Prepare of Cashew nuts 4nos.

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Banana nuruku instructions

  1. Slice the banana(don't slice thin)..
  2. Heat a pan, once it heated add 1tsbp ghee.add banana into the ghee, fry until it's change golden brown..
  3. Once it changes the color added 2tbsp sugar mix well. After sugar gets melted.keep aside.
  4. In same, pan add 1/2ghee and add flattend rice fry it. To gets crisp. After that add cashew nuts fry until it's golden brown, finely add grated coconut. (switch off the flame. Don't over cook coconut)..
  5. Finely mix into the banana..
  6. Really nice evening snacks item. Enjoy cooking..

Bananas are harvested from Banana Trees if you have the Harvestry skill. They slightly reduce both thirst and hunger. Can be preserved into a Sun-Dried Banana. This is a recipe for banana cue from the Filipino orphanage where I worked for a year. We made these golden fried brown sugar sticky bananas called Banana Cue when my friend Angie was visiting.