Cooking Ideas to Make Delicious Kids Lunch box recipes e-book by Indus ladies and American Chop Suey

Kids Lunch box recipes e-book by Indus ladies and American Chop Suey.

You can Have Kids Lunch box recipes e-book by Indus ladies and American Chop Suey using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kids Lunch box recipes e-book by Indus ladies and American Chop Suey

1. Lets Go Prepare of Oil.
2. Lets Go Prepare of Soya sauce.
3. Lets Go Prepare of Vinegar.
4. What You needis of Chilli Sauce.
5. What You needis of Tomato Sauce.
6. What You needis of Corn flour.
7. What You needis of Pepper powder.

Kids Lunch box recipes e-book by Indus ladies and American Chop Suey step by step

1. Take a pan. Mix soya sauce,vinegar,Chill sauce,tomato sauce and corn flour. Keep it on slow flame boil until the sauce thickens an add 1 tsp pepper powder..
2. Boil noodles and drain water. Spread them on a wide plate and let it cool down for 5 minutes. In a big tawa add oil and saute noodles until crispy..
3. Veggies.
4. Take which ever veggies you prefer. I took Cauliflower,broccoli,beans,carrot and capsicum..
5. Heat 3 tbsp of oil and add chopped onions. Saute for a while. Add all the veggies and saute on a high heat. Sprinkle ajinamoto a pinch. Saute for a while and sprinkle salt..
6. Add these veggies in the sauce..
7. When serving. Pour the above sauce on the fried noodles and serve it individually..