Layered ghevar dessert glass. Ghevar - How to make Ghevar - Cook With Manali. Follow this fail-proof and easy recipe to make this Chocolate Barfi in a microwave. mainly prepared during a festival like teej or raksha bandhan or during the winter or rainy season of north india. ghevar recipe how to make crispy finally, i request you to visit my other indian sweet recipes collection with this post of ghevar recipe. it includes recipes like milk cake , malpua , rava.
Often dubbed the honeycomb dessert due to its distinctive appearance, ghevar is usually flavored with saffron and cardamom powder, and it can Once enjoyed only during the monsoon season, ghevar is nowadays available throughout the year, and it is a beloved festive dessert prepared for festivals. Ø Ghevar happens to be the traditional dessert of Rajasthan. Ø It is also known as the honeycomb dessert. Ø Disputed versions might suggest that Ø Ghevar, the circular disc of flour fried mildly, with sugar syrup resembles the tart. Ø Mostly available in the months of monsoon as for the perfect shape.
Dip ghevar in it, and remove, keep aside on mesh to drain excess syrup.
Ghevar is a simple and delicious dessert that is popular all over India.
You can Have Layered ghevar dessert glass using 24 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Layered ghevar dessert glass
- What You needis of For ghevar.
- Lets Go Prepare 1 1/2 tbsp of ghee.
- It's 2-3 of Ice cube.
- It's 1/2 cup of all purpose flour.
- Lets Go Prepare as needed of water.
- Lets Go Prepare of Oil for fry.
- It's of For rice phirni :.
- It's 1/2 cup of 20 min socked rice.
- What You needis 1/2 cup of sugar.
- What You needis 1/4 tsp of cardamom powder.
- Lets Go Prepare 1 cup of milk.
- It's of For shrikhand :.
- What You needis 1 cup of hangcurd.
- It's 1/4 cup of powder sugar.
- What You needis 4-5 drops of Venila accence.
- What You needis of For mohanthal layer :.
- What You needis 3 tbsp of ghee.
- Lets Go Prepare 1/4 cup of besan.
- What You needis 1/4 cup of water.
- Lets Go Prepare 1/4 cup of milk.
- It's 1/4 cup of sugar.
- It's of For garnish.
- What You needis of Chopped dry nuts.
- What You needis of Dry Rose petals.
To make this treat for yourself, you'll have to ready your ingredients, fry up your ghevar, and add the final touch with some sugar syrup on top. Learn to make Ghevar with a video. Ghewar is a disc-shaped Rajasthani Dessert made using thick metal molds. It is cooked during festivals like Holi The texture of this dessert looks like a honeycomb.
Layered ghevar dessert glass step by step
- For Ghevar :.
- In a bowl add ghee and ice cube then bit though finger till turn white color then remove the ice cube..
- After that add flour little by little then add 1 tbsp milk and water as needed. (Make it thin bater.).
- Heat the oil in pan. Pour the batter little by little in oil and fry till brown color..
- For rice phirni :.
- Crush a shocked rice make fine paste, then add ghee in a pan and add rice paste,.
- Then add milk, cardamom powder and cook till thick consitancy.
- For shrikhand :.
- In a bowl add hungcurd, powder sugar and venila accence and mix well..
- For mohanthal :.
- In a pan add ghee then add besan roast for 5 minutes..
- Then add milk and roast for 4 minutes. Then keep a side..
- In other pan add sugar & water and make 1 string syrup..
- Add syrup in roasted besan and mix well. (Make rabri consistency).
- In a glass add ghevar crumb layer then phirni layer then mohanthal layer then shrikhand layer then dry nuts, repeat again and garnish with rose petals and serve it.
This Rajasthani specialty of Malai Ghevar is also perfect for Rakshabandhan. So this time I made this. Here find Rajasthani Ghevar Recipe with step by step pictures. It is a easy Indian dessert recipe, delectable delicacy traditionally prepared in Ghevar is a Rajasthani easy dessert specially made on Festivals in rainy season like the Teej and Rakhsha Bandhan. The reason why ghevar recipe is made.