Almond potato halwa dessert. Badam Halwa is a delicious Indian dessert made with blanched and ground almonds, ghee, cardamoms, sugar and saffron. I have made this in an instant pot. Badam Halwa is a regal dessert fit for Kings!

This will make the almond slip out of its skin. Badam halwa is a tasty sweet. Perfect make-ahead dessert for Pooja, party, get-together etc. You can Have Almond potato halwa dessert using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Almond potato halwa dessert

Lets Go Prepare 1 cup of almond and walnut coarsely grinded.
Lets Go Prepare 2 cups of milk.
It's 3 tbsp of ghee.
Lets Go Prepare 3 tbsp of sugar.
It's 1/4 tsp of cardamom powder.
It's 1/2 litre of full cream milk.
What You needis 6-7 of saffron strands.
Lets Go Prepare Some of blanched nuts(pistachios/almonds).
Lets Go Prepare 1 cup of mashed peeled boiled potatoes.

A quick and easy sweet potato halwa! This Delicately flavored dish is cooked with brown sugar, coconut and is laced with aromatic cardamom and saffron! Sweet Potato Halwa - A delicately flavored, lightly sweetened dish with melt-in-mouth textures and aromatics from cardamom and saffron. Sweet potato halwa, also known as shakarkandi ka halwa, is an Indian sweet potato pudding.

Almond potato halwa dessert step by step

In a pan for the almond walnut halwa heat 1 and a half tbsp of ghee and add the coarsely ground almond walnut powder and cook on low flame till it turns golden brown in colour. Then add 2 cups of milk and let it cook on low flame till it starts leaving ghee and starts becoming dry. Add one tbsp sugar and some cardamom powder and close the flame and let it cool..
In another pan to make the potato halwa add 1 1/2 tbsp of ghee and add the 1 cup mashed potato and cook on low flame till it gets pinkish in colour and starts leaving ghee on sides. Then add one tbsp sugar and cardamom powder and mix well till the sugar dissolves well. Close the flame and let it cool..
For the Kesari rabdi. Bring half a liter of milk to boil and let it reduce. Add the saffron strands, one tbsp sugar and let it get a rabdi consistency cooking on low flame. Close the flame and let it cool..
Take a small moulds of any shape and grease it with a help of some ghee. Apply a layer of potato halwa filling the bowl half by pressing so that it takes it shape. Then apply a layer of rabdi and tap. Then apply the layer of almond halwa on top and press gently. Let it sit for 10 minutes and demould carefully on a serving dish. Make all of them following a similar pattern..
Decorate with nuts of your choice on top. I have used caramel patterns on top for decoration..

It's basically the Indian version of sweet potato casserole. Instead of pecans and marshmallows, this halwa has juicy plump raisins, plenty of nut garnish and is spiced with ground cardamom. This delicious dessert redolent of cardamom and saffron is a huge favorite with my girls. · This Sweet Mung Bean and Sago Soup is a Chinese dessert with a Southeast Asian touch. Pandan leaves, sago, and coconut milk make it even more. Badam aur sooji ka halwa (almond and semolina pudding).