Simples Prepare Yummy Mango Sago dessert

Mango Sago dessert. I have been buying a lot of mangoes lately since they are so bountiful at this time of the year. Mango Sago Dessert Mango just in season now in Indonesia, and they are very sweet and cheap! This kind of dessert is very popular in Chinese restaurant and.

Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries. It is said to have originated in Hong Kong but is usually. Mango pomelo sago dessert was invented by a chef from Hong Kong for his restaurant in Singapore. You can Cook Mango Sago dessert using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mango Sago dessert

1. What You needis of sago pearl.
2. Lets Go Prepare of water.
3. Lets Go Prepare of milk.
4. Lets Go Prepare of coconut milk.
5. What You needis of mangoes.
6. What You needis of sugar syrup.
7. Lets Go Prepare of ground peanuts.
8. It's of ice.

Served chilled, this mango dessert consists of creamy coconut milk, evaporated milk. Mango sago recipe, an easy eggless mango pudding made with mango pulp & tapioca pearls. How to make mango sago dessert, a gem among mango dessert recipes. Combine mango mixture and sago pearls together in a large bowl or jar, stir well.

Mango Sago dessert instructions

1. Soak the sago pearl for 15-25 minutes to ease cooking process..
2. In a pot, bring water to boil. Add the soaked sago pearl into the pot. Boil it in medium heat for 10 minutes. Keep stirring otherwise it will stick at the bottom of pot..
3. After the sago pearls are clear. Switch off the heat. Other options: switch off heat, let sago pearl cook with the rest of heat..
4. Strain out the sago pearls. Wash it under running water and cool it down. Keep it aside..
5. Slice the mango into cubes..
6. Other options: puree/blend the mango with milk and coconut milk and sugar syrup. It will give better texture to the dessert. I don't have blender, so I can't make it..
7. In a glass/bowl, place the sliced mango. Add the sago pearl. Add some sugar syrup. Add few ice cubes. Pour the mixture of coconut milk and milk. Top up with sliced mango. Garnish with ground peanuts..
8. Enjoy your dessert..

To serve, pour mango dessert into individual serving bowl. Mango sago is a popular dessert in Hong Kong and Taiwan. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding! Its an easy to make,mild sweet pudding/dessert,has to be served chilled…!