Cooking Ideas to Cook Yummy Bread Custard dessert

Bread Custard dessert. Bread custard is simple yet delicious sweet dish made from bread slices cut into triangle shape that are fry in oil and dip in custard & other ingredients. See more ideas about Dessert recipes, Desserts, Delicious desserts. This easy baked egg custard recipe is a classic dessert with a smooth texture.

A traditional British dessert sauce made with egg yolks, sugar and milk and/or Proper homemade custard is an absolute dream, but don't cut corners or it just won't be the same. This nostalgic rhubarb dessert has a buttery cookie crust covered with a delicious rhubarb custard and topped with meringue. Custard and flan are the smooth and eggy desserts you need in your life—trust us. You can Cook Bread Custard dessert using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bread Custard dessert

1. What You needis 500 ml of milk.
2. It's 3 tbsp of custard powder.
3. What You needis 5 slices of bread (remove the sides).
4. Lets Go Prepare 1 cup of or as per taste Sugar.
5. It's 1/2 cup of cold milk.
6. Lets Go Prepare 1 tsp of Cardamom powder.
7. What You needis 3 tbsp of Chopped dry fruits.
8. Lets Go Prepare 1 tsp of ghee.

MORE+ LESS This nutmeg-laced bread pudding is made with all the flavors of a delicious egg custard. Serve it with a drizzle of your favorite dessert sauce. Best Custard Recipes: For those with a sweet tooth, the real comfort food is an authentic Custard. Summer is definitely the best time to make custard and surprise the little ones at home.

Bread Custard dessert step by step

1. First Remove the sides of bread then grind it fine powder. Keep aside..
2. Add custard powder in half cup milk, keep aside..
3. Heat milk. When it starts boiling add sugar in it. Cook till sugar dissolve in medium heat..
4. Then add custard powder mixture and grinded bread crumbs cook till thick in texture. Then add Cardamom powder cook for 2 mins in medium heat, then switch off the flame..
5. Grease the serving bowl. Take out in serving bowl garnish with dry fruits close the lid of serving bowl. Keep in the fridge for 5 hour or overnight. Then serve..

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