Rhubarb Dessert.
	
	
	
	
	You can Cook Rhubarb Dessert using 15 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Rhubarb Dessert
- It's of Crust.
 - It's of all-purpose flour.
 - What You needis of granulated sugar.
 - Lets Go Prepare of butter.
 - It's of Filling.
 - Lets Go Prepare of egg yolks.
 - Lets Go Prepare of whipping cream.
 - What You needis of granulated sugar.
 - Lets Go Prepare of all-purpose flour.
 - What You needis of finely chopped rhubarb.
 - It's of Meringue.
 - Lets Go Prepare of egg whites.
 - What You needis of cream of tartar.
 - What You needis of almond extract.
 - Lets Go Prepare of granulated sugar.
 
Rhubarb Dessert step by step
- Mix the ingredients for the crust together in a bowl..
 - Pat the mixture into an 11x8 baking pan and bake in the oven at 350 for 10 minutes..
 - Mix the egg yolks, whipping cream, sugar, and flour in a mixing bowl..
 - Mix in the finely chopped rhubarb..
 - Pour the filling on top of the crust and bake in the oven at 350 for 40-45 minutes..
 - For the next steps with the meringue, DO NOT USE PLASTIC! This will kill your meringue due to oils in the plastics. Use metal or glass!.
 - To make the meringue, add the egg whites, cream of tartar, and almond extract. Beat until foamy..
 - Slowly and gradually add the sugar one tablespoon at a time until each tablespoon is completely mixed in before you add the next..
 - Using a metal spoon and knife, place the meringue on the baked custard. Add some swirls to make it look nice..
 - Finally bake for 10 - 15 minutes at 350..