Seviyan Kheer (Bangladeshi Dessert) 💛. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan is a delicious and an easy recipe to make. Seviyan kheer is prepared with Seviyan.

Basic seviyan is made with milk, seviyan and sugar, and then flavored with cardamom. Garnish with sliced almonds and pistachios and you have a. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips, recommendations and serving ideas for it. firstly, do not forget to fry the bambino / mtr vermicelli with ghee in low flame. do not burn them and fry till it reaches golden brown in color. alternatively, you can also use. Seviyan kheer is a humble Indian pudding made with vermicelli cooked in milk till it gets soft and then garnished with dry fruits. You can Have Seviyan Kheer (Bangladeshi Dessert) 💛 using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Seviyan Kheer (Bangladeshi Dessert) 💛

What You needis of butter or ghee.
It's of vermicelli broken into pieces.
What You needis of milk.
What You needis of slivered pistachios.
Lets Go Prepare of grated coconut.
What You needis of cardamom powder.
Lets Go Prepare of sugar.
What You needis of Slivered pistachios for garnish.

This recipe is not only easy to make it but is a real time saver too. Seviyan kheer needs no special occasions it is part of every day daily Indian menu. Kids and adults all love it. Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom.

Seviyan Kheer (Bangladeshi Dessert) 💛 step by step

In a medium sized saucepan, melt the butter..
Add the vermicelli and toast it for a few minutes on medium high heat (about 3-4 minutes). The vermicelli will become golden brown and release a nutty aroma..
Add the milk and stir. Cook on medium heat for a few minutes..
Add cardamom powder, slivered pistachios, coconut and sugar..
Cook the seviyan kheer for another 15 minutes or so, until the milk thickens. Keep stirring every few minutes. The kheer thickens upon cooling, so keep that in mind while reducing the milk while cooking the kheer..
Once the kheer is thickened to your desired consistency (I like mine to be a little on the thin side when taking off the stove, because it will further thicken upon cooling), transfer it to a serving bowl and top with slivered pistachios..
Seviyan kheer is ready. It can be eaten while warm or after it’s been cooled down in the fridge..

It is common to make this seviyan kheer on festivals in India. This is also a great addition to gatherings or potlucks you might attend during festivals. For all my kheer recipes, I tend to used condensed milk, not just milk. Vermicelli / Seviyan Kheer in Instant Pot. Eid ki seviyan/semiya (vermicelli) is a very popular traditional dessert, which is served during Ramzan, Bakrid and other special occasions.