Vermicilli kulfi dessert. For kulfi pudding Punjabi Sawian (Punjabi Vermicelli Dessert)Foodista. My mom makes this as well but leaves out the milk so that the vermicelli is dry and caramelised/butterscotch like flavoured. Seviyan or vermicelli kheer, is a traditional popular dessert.

The Kulfi and Falooda Specialists serving premium dairy desserts Made in Los Angeles, California. Get your next event Catered today or find out where to buy. Vermicelli Kheer سویوں کی کھیر - Vermicelli dessert is very famous in Pakistan. You can Cook Vermicilli kulfi dessert using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Vermicilli kulfi dessert

It's of Nestle milk powder.
It's of milk.
What You needis of whipped cream (solid form).
Lets Go Prepare of cup bura.
Lets Go Prepare of food colours green,yellow,orange...some almonds,kishmish and pees.
Lets Go Prepare of boora.
Lets Go Prepare of vermicilli.

Vermicelli Kulfi سویوں کی قلفی - is quite different dessert. Mostly we eat cooked vermicelli but in this. Hot delicate vermicelli, cold creamy kulfi and the bite of nuts, all rounded off with a lovely finishing The entire combination is divine: hot delicate vermicelli, cold creamy kulfi, the slight bite of nuts, all. Sevia Kesari, an Indian Vermicelli dessert (aka Sukhi Sevia or Eid ki Sevia) is just as delicious as it is easy to make.

Vermicilli kulfi dessert instructions

First take a kadai. Put one glass milk in it and cook for 5min Add whipped cream in it. completely. Now cook on low flame for 15-20min..
Finall fill them with three different coloured batter of kulfi. Freeze them for half an hour in freezer. Now take the ice tray and put toothpicks at the center of blocks and again freeze them for 7-8 hours. Atfer that your colourful and different flavoured kulfi sticks are ready to serve.Now boil the vermicilli in one glass of water.Cook on low flame for 15 min and let them cool.Add 2-3 spoon of bura and few drops of red food colour.and mix properly.Take kulfi out of the icetray and put the.

Hope you enjoy this dessert as much as I do! See more ideas about Indian food recipes, Kulfi, Indian desserts. Mango Kulfi is a rich, creamy and nutty Indian Summer Frozen Treat Ice Cream made by reducing milk until thick and flavored with. A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast.