Seviyan Kheer or Vermicelli Pudding (Dessert). Saviyan is traditional as well as popular dessert recipe. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan is a delicious and an easy recipe to make.

Vermicelli kheer also known as seviyan kheer or semiya kheer is often served during festival or any occasion If you add more seviyan the consistency will be much thicker like a thick pudding. This is a famous Indian dessert, popularly known as Kheer. Made with Vermicelli and condensed milk. You can Cook Seviyan Kheer or Vermicelli Pudding (Dessert) using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Seviyan Kheer or Vermicelli Pudding (Dessert)

It's 7 of Pistachio.
Lets Go Prepare 7 of Almonds.
What You needis 7 of Cardamom a pinch.
It's 5-6 Tbsp of sugar.
It's 1 cup of Roasted vermicelli.
Lets Go Prepare 4 cups of Milk.
It's 1 Tbsp of pure Ghee.

With the flame on, the jaggery would have curdled the milk, but this pudding tastes great with the jaggery. Transfer into a bowl and add a few pistachios on top. Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with vermicelli, milk and butter (or ghee). It's an easy popular dessert across India and Pakistan, and is often made at So unless I'm making this vermicelli kheer for a festive occasion like Eid, I like to keep this dessert pretty simple.

Seviyan Kheer or Vermicelli Pudding (Dessert) step by step

Learn how to prepare this Vermicelli Pudding (Seviyan Ki Kheer) recipe like a pro. Roasted vermicelli is used to make this aromatic pudding. Ghee is a clarified butter commonly used in Indian cooking. Vermicelli kheer or Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations. It is a sweet pudding made from milk, vermicelli, spices and dry fruits.