Recipe: Appetizing Sakheran. Sindhi Dessert

Delicious, fresh and tasty.

Sakheran. Sindhi Dessert. Kheer Kharkoon, Special Sindhi Dessert For Eid. On our channel you will find a lot of beautiful, melodious, unique, illustrative and classical collection of all magnificent singers of their times. We hope you would like this.

Sakheran. Sindhi Dessert Manzoor Sakhirani is most populor singer in Sindh. He sang many songs of Ustad Bukhari. Mazoor sang for Sindhi TV channels. You can Have Sakheran. Sindhi Dessert using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sakheran. Sindhi Dessert

  1. Lets Go Prepare of thick curd.
  2. What You needis of bananas.
  3. Lets Go Prepare of sugar.. u can increase or decrease according to ur taste.
  4. Lets Go Prepare of Little Cardamom powder.
  5. Lets Go Prepare of Kesar.
  6. It's of Badam and pistas finely cut for garnishing.

Manzoor Sakhirani has a differnet style of. Manzoor Sakhirani(Sindhi: منظور سخيراڻي) is one of the most influence singer famous and popular Sindhi singers of the all times from Dadu Sindh. He sings various types of songs, from folk-songs to patriot songs for his homeland, Sindh. #ustad_manzoor_sakhirani_sindhi_song Watch short videos about #ustad_manzoor_sakhirani_sindhi_song on TikTok.

Sakheran. Sindhi Dessert step by step

  1. Take curd in a bowl and whisk well. Dont add water to it.. soak Kesar in one teaspoon of milk..
  2. Add sugar, Cardamom,and kesar..
  3. Mix well and cut Bananas into pieces..preferably round. Mix and keep it in refrigerator for at least half an hour..
  4. Garnish with badam and pistas and serve chilled..

Aitbaar By Ustad Khadim Sakhirani -Dharti Tv-Sindhi Song. Bhali kare aaya by manzoor sakhirani- kashish tv sindhi song sindhi music. Aesthetic Sindhi channel supports the Sindhi Community Artists, we publish the songs of most popular and underrated Sindhi Singers. Please SUBSCRIBE Sindh Rang Music channel. Manzoor Sakhirani - Dil Chawy thi Roijy - Ustad Bukhari دل چوي ٿي روئجي One o the best song by Manzoor Sakhiranii.