Custard Vermicelli Dessert.
You can Cook Custard Vermicelli Dessert using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Custard Vermicelli Dessert
- Lets Go Prepare 1 liter of milk.
- What You needis 1 cup of colour vermicelli.
- It's 4 tbsp of sugar.
- What You needis 5 of cardamom.
- Lets Go Prepare 1 tbsp of custard (banana custard).
- What You needis of For Garnish.
- What You needis 1 tbsp of grated coconut.
- What You needis 1 tbsp of almond.
- Lets Go Prepare 1 tbsp of pistachios.
- What You needis 1 tbsp of peanuts.
Custard Vermicelli Dessert instructions
- In a pan take milk, add Cardamom. When it start boiling add sugar and stir untill it dissolve. Then add vermicelli and cook it on low flame until it becomes soft. Stir continuously to avoid lump of Vermicelli..
- In a separate bowl take milk and add 1tbsp custard powder and dissolve it..
- When vermicelli become soft add the dissolve custard and wait until it become thick..
- Transfer it to a bowl and garnish with dry fruits and put in refrigerator for 1 hour for cooling..
- Yummy dessert 😋 is ready serve..