Recipe: Delicious Sweet vermicelli dessert

Sweet vermicelli dessert. Vermicelli cooked in milk and condensed milk, seasoned with saffron, easy to make and delicious dessert. Here is the Sweet Vermicelli Dessert Recipe Indian Style by Shruti Mehta. You will learn How to Make Vermicelli Dessert in Few Minutes.

Sweet Vermicelli or Meethi Seviyan is a perfect recipe for a sweet tooth craving! Meethi Seviyan is a delicious and quick Pakistani dessert that can be ready in no time. Meethi seviyan is a dessert made with vermicelli, sugar, ghee and nuts. You can Cook Sweet vermicelli dessert using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sweet vermicelli dessert

1. It's of very fine vermicelli.
2. It's of small bowl of sugar.
3. Lets Go Prepare of nutmeg powder.
4. It's of cardamon powder.
5. It's of strands of saffron.
6. It's of ghee clarified butter.
7. Lets Go Prepare of boiling water.
8. What You needis of Pistachios and mixed nuts.

It is a lighter version of the seviyan kheer and I usually make this sweet vermicelli to go as a after meal dessert since it is light. Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Melt ghee in a large saucepan over medium-high heat. This is a very typical Tamil dessert; it will always be served at a Tamil wedding.

Sweet vermicelli dessert step by step

1. So get a pan or a vessel that i used warm the ghee until its melted then add the vermicelli which i break up into small strands i buy the cooked one so it doesnt take long to make the dessert..
2. Then let this mix for a few minutes then add the sugar powders and saffron and add the boiling water. Wait till the vermicelli is soft and then turn off the gas..
3. Then grind nuts in this machine i use ot whatever you normally use. Then sprinkle over the dessert and enjoy. My dad and i absolutely love this dessert. Need to master this for future generations.....

It's slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with. Meethi Seviyan/ Sweet Vermicelli is a delicious Indian dessert made with seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. In this recipe i have replaced refined sugar with jaggery. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. Vermicelli cake, also called vam-a-zelli in Guyanese patois, is a dessert made from vermicelli This results in a sweet noodle soupy consistency.