Recipe: Tasty Fenugreek dessert

Fenugreek dessert. Fenugreek is an herb and supplement that has many benefits for your health. Fenugreek seeds and powder are also used in many Indian dishes for their nutritional profile and slightly sweet, nutty taste. This fenugreek seed curry also known as Vendhaya Kuzhambu (in Tamil) is a well-known dish among Tamil people.

It has an astringent taste and a slight bitterness that many people. Fenugreek powder, also known as methi, is an herb that has long been used in India and North Africa. Fenugreek is most widely used in Indian cuisine, though it's also found in North African and Middle Eastern dishes. You can Cook Fenugreek dessert using 15 ingredients and 16 steps. Here is how you cook it.

Ingredients of Fenugreek dessert

1. Lets Go Prepare of coarse semolina.
2. It's of all-purpose white flour.
3. What You needis of cup white sugar.
4. Lets Go Prepare of cup vegetable oil.
5. Lets Go Prepare of ground cinnamon.
6. What You needis of anise seeds.
7. Lets Go Prepare of turmeric.
8. Lets Go Prepare of fennel seeds.
9. What You needis of black seed.
10. What You needis of instant yeast.
11. What You needis of fenugreek seeds.
12. What You needis of for the syrup: 3 cups dark brown sugar.
13. It's of for the syrup: one and half cups of water.
14. What You needis of for the syrup 1 TSP Orange flower water.
15. What You needis of for the syrup juice of half a lemon.

The ground seeds are often used in curry powder, spices. From easy Fenugreek recipes to masterful Fenugreek preparation techniques, find Fenugreek ideas by our editors and community in this recipe collection. Methi or Fenugreek leaves is one of the healthiest greens that you can include in your meals. Fenugreek is an herb similar to clover that is native to the Mediterranean region, southern Europe, and Learn more about Fenugreek uses, benefits, side effects, interactions, safety concerns, and.

Fenugreek dessert step by step

1. Soak fenugreek seeds overnight in water covered..
2. Next day discard the soaking water. Add fresh water to the seeds and boil over low heat for one hour.
3. Keep a cup of the water used for boiling the fenugreek. Allow it to cool to room temperature..
4. Allow fenugreek to cool to room temperature..
5. Dissolve 3 cups dark brown sugar into one and half cups water..
6. Let the syrup boil and reduce till slightly thick..
7. Add 1 TSP of orange flower water and the juice of half a lemon..
8. Let cool for use later in the recipe..
9. In a large bowl,mix the semolina, flour, sugar, yeast and the spices..
10. Then add the vegetable oil, fenugreek and the water (kept from boiling fenugreek) into the mixture. Knead well..
11. Let the dough rest for one hour..
12. Then spread it in a pan covered with 2 tablespoons of tahina..
13. Cut the dough into diagonal shapes. Let it rest for another hour..
14. Put into 180 degrees oven for 45 minutes till the top is nicely browned..
15. Pour on top (while still peeping hot) cold brown sugar syrup..
16. Let to rest covered overnight, then serve for breakfast..

Fenugreek is native to central and south Asia (predominantly India). It is one of the oldest staple remedial plants with a myriad of benefits. Find fenugreek seeds stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This is an aromatic Mediterranean plant that produces long pods containing oblong, brownish seeds.