Desi dessert platter. The best Naati style non veg restaurant in Mysuru. See more ideas about Plated desserts, Food plating, Dessert platter. Find dessert platter stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Indians are known for their unique taste and experimental behavior when it comes to food. High quality Desi Desserts gifts and merchandise. Inspired designs on t-shirts, posters, stickers, home decor, and more by independent artists and designers from around the world. You can Have Desi dessert platter using 25 ingredients and 5 steps. Here is how you cook that.

Ingredients of Desi dessert platter

Lets Go Prepare of For rasmalai khichdi:.
It's 1 cup of khichdi.
It's 2 cup of milk.
What You needis as needed of Rose pattles(dry and fresh both).
It's as required of Rose essence or rasmalai essence.
It's As needed of Rasmalai powder(badam powder,pista powder,elaichi powder).
What You needis 1/2 cup of Grated panner.
Lets Go Prepare as required of Geletin.
What You needis of For bajra pancake:.
What You needis 1/2 cup of Bajara flour.
It's 1/4th cup of Water.
It's pinch of Salt.
Lets Go Prepare of For corn chilli mousse:.
What You needis 1/4th cup of Corn.
It's 2 of Chilli small pieces.
Lets Go Prepare 1 cup of Milk.
Lets Go Prepare 2-3 tbsp of Sugar.
Lets Go Prepare 1 tbsp of Whipped cream.
It's of For roasted capsicum.
What You needis 1 piece of Capsicum.
Lets Go Prepare as required of Oil.
It's 3 tbsp of Sugar.
It's 1/2 cup of Water.
Lets Go Prepare pinch of Cinnamon powder.
Lets Go Prepare pinch of Salt.

When the sweet tooth comes a-knockin', dish up one these luscious dessert options. Whether it's brownies, pie, or cake that strikes your fancy, our delicious dessert recipes are sure to please. See more ideas about desi food, food, cooking recipes. The collection includes traditional North Indian sweets, South Indian sweets and other modern variations.

Desi dessert platter instructions

First of all, we make rasmalai khichdi, take one pan, boil the milk than add khichdi and mix it and cook it, after 2 mnts add paneer,powder,essence,rose petals in to it and cook it jab take wo thick na ho jaye, than room temp par a jaye than add gelatin and mix it very well and fill in the mould and freeze it for 3 to 4 hours..
For making bajra pancake, mix the flour and water and mix it than add salt and make a pancake, dono side golden brown hone take cook kijie,.
For making corn chilli mousse, half crushed the corn and chilli in the mixture, than take one pan add milk and corn mixture and boil it for 3 mmts than add sugar and cook it jab take wo thick ho jaye, jab thanda ho jaye than add whipped cream in to it and mix it and freeze it.
Now for roasted capsicum, take one capsicum brush with oil and roast it direct on gas flam, than crush it mixture, than take one pan add sugar,water and capsicum mixture and boil it for 5 mnts jab take thick ho jaye than add salt and cinnamon powder.
Assemble: brush corn chilli mousse bajara pancake capsicum glaze khichdi panna cotta ko unmold with golden coating.

Sameen: Food Fusion what could be a possible alternate for ghee? Les meilleures recettes de Dessert notées et commentées par les internautes. An everyday dessert which the desi mostly have in order to complete their three-course meal is a Gulab The most common desi dessert, known to be a perfect combo with samosa in Ramadan. The dessert, particularly if plated against each attender individually, should look vibrant and tasteful, almost admire a piece of edible artwork. The choice re crockery is vital.