Sattu Dessert (Sattu ki Mithai). Dry Fruits ( Optional ). how to decorate sattu teej ke sattu sattu ke ladoo sattu ki mithai. Sattu is a type of flour, mainly used in India and especially the Indian state of Bihar and Uttar Pradesh, consisting of a mixture of ground pulses and cereals. See more ideas about Mithai, Indian desserts, Indian sweets.

Find here details of companies selling Sattu, for your purchase requirements. Get latest info on Sattu, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Sattu prices for buying. Sattu is a flour made from roasted Bengal Gram flour. You can Cook Sattu Dessert (Sattu ki Mithai) using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sattu Dessert (Sattu ki Mithai)

It's of sattu.
What You needis of jaggery.
Lets Go Prepare of water.
It's of ghee.
Lets Go Prepare of Some dry fruits.

Sattu has originated in Bihar and has spread to neighouring region. It is the only flour which can be The best part about Sattu is that it you can make sweet as well as savoury preparation out of it. Sattu has cooling properties and it is considered good. A wide variety of sattu options are available to.

Sattu Dessert (Sattu ki Mithai) step by step

First take a pan and heat it, now add ghee to it and then add sattu to it..
Now stir it on low flame until it turns brown.add jaggery Or ab isme thoda sa Pani add karein.or run continuously.
Now your sattu is ready garnish it in glass.

Wheat, chickpea, and roasted rice flour to make a dessert "Sattu". Sattu drink or sattu sharbat recipe with step by step photos - healthy summer drink made with roasted gram flour. Roasted black chickpea flour is also known as chane ka sattu. Jau Ka Sattu And Sandal Ka Sharbat - Like always KP knows what its users need so here is an awesome video depicting that how to make a Barley and Sattu Drink جَو اور ستو کا شربت - Barley does not only a make a great nutritious cereal, its drink prove highly beneficial in summer season too. Rajasthani sattu is a traditional sweet that is prepared during most of the festivals.