Easiest Way to Prepare Perfect Berries Crunch - Vegan dessert

Berries Crunch - Vegan dessert.

You can Have Berries Crunch - Vegan dessert using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Berries Crunch - Vegan dessert

1. Lets Go Prepare of Tapioca flour.
2. It's of Shredded coconut.
3. Lets Go Prepare of Icing sugar.
4. Lets Go Prepare of Baking soda.
5. What You needis of Almond meal.
6. It's of Vanila essence.
7. What You needis of Coconut cream (kara).
8. What You needis of Coconut oil (melted).
9. Lets Go Prepare of Kara Coconut cream 100 gr (chilled overnight).
10. Lets Go Prepare of Icing sugar.
11. What You needis of -.
12. Lets Go Prepare of Frozen strawberries.
13. It's of Sugar.
14. It's of Lemon juice.

Berries Crunch - Vegan dessert instructions

1. Cook strawberry and sugar until soft and sugar dissolved, blend until smooth and add lemon juice.
2. Combine chilled coconut cream and icing sugar then whip it till set and put into piping bag or snap lock bag.
3. Toast shredded coconut until brown with medium heat then set aside.
4. Toast tapioca flour to reduce the moisture and lighten result.
5. Combine melted coconut oil, icing sugar, vanila, baking soda, almond meal, coconut cream..
6. Add the toasted coconut and toasted flour, mix well and flatten the mixture.
7. Preheat 160celcius oven and bake for 30 mins, to serve, crush the cake and garnish with fresh strawberry and orange segment.