Beetroot dessert !!!!. Beetroot paratha recipe - whole wheat parathas stuffed with a spiced beetroot filling. Beetroot halwa is an easy and simple-to-cook a sweet dish. It is colorful, delicious, and natural in flavor.

Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Preparing this delicious dessert at home in traditional way is very simple and requires just three ingredients - beetroot, milk and sugar. The first time I tried beetroot halwa, it was total disaster, I ended up in making burfi,instead halwa. You can Have Beetroot dessert !!!! using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beetroot dessert !!!!

What You needis of Beetroot’s.
It's of Sugar.
What You needis of honey flavored cream.
Lets Go Prepare of Ghee.
Lets Go Prepare of Milk.
It's of Cardamom powder.
Lets Go Prepare of Crushed & few cashews for garnishing.

Then after having that as dessert at my SIL's place and another friend's place, when I asked for recipe,they said its same as we do carrot halwa. From then I wanted to try it out and now I got the perfect chance..grated beet or beetroot as main ingredients. the patties or tikki from beet has a dark red or pinkish colour and texture which is inherited from the beetroot. it mango kulfi recipe easy no cook mango kulfi recipe with milkmaid with step by step photo and video recipe. an ideal indian dessert recipe. Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots.

Beetroot dessert !!!! step by step

Firstly wash & grate all beetroots.
Now take a wok keep on medium flame add beetroots grated & stirr for about five minutes.
Then add milk to it & stirr for few minutes now cover the lid & let it cook for about 10 minutes keep stirring in between.
Once it’s milk is absorbed & it’s soft then add ghee to it & fry until the good aroma of sweet is around.
Now add the cardamom powder & sugar stirr well till sugar is dissolved.
Now add the cream & mix well for about three minutes then off the flame.
Once it has come to room temperature then dish it out & garnish it with cashews.
Then set it in refrigerator for about & hour then serve it cool you can also add a scoop of vanilla ice cream it tastes awesome enjoy it with your loved ones & follow me so you can receive updates of new posts & review my previous posts...have a great day !!!!.

It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa. Today we will learn how to make Beetroot Halwa following this easy halwa recipe. Vegan Beetroot poriyal Stir-fry, Beetroot thoran recipe. Quick and easy recipe for Beetroot poriyal.