Recipe: Perfect AFitClass Roasted Carrots for Dessert

AFitClass Roasted Carrots for Dessert. Get the most out of your root vegetables with Ina Garten's Roasted Carrots recipe from Barefoot Contessa on Food Network. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. These roasted carrots are cooked simply with olive oil, salt and pepper. By keeping the seasonings simple, the sweet flavor of the carrots shines through!

Spiced roasted carrots get a cooling dollop of crème fraîche. Carrots have a natural affinity for spices, or, at least, in my home they do. Before they go into the oven, I like to toss them with olive oil mixed with some variety of spice blend, whether it's a chili powder (Japanese shichimi togarashi is. You can Cook AFitClass Roasted Carrots for Dessert using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of AFitClass Roasted Carrots for Dessert

1. It's of large carrots, sliced 1 inch or less thick, I cut on a bias.
2. It's of balsamic vinegar.
3. What You needis of mustard, regular or Dijon.
4. What You needis of garlic powder.
5. What You needis of cumin.
6. It's of salt and pepper to taste.
7. It's of olive oil.

These sweet, tender carrots use five ingredients and turn out perfect every time. Drizzle carrots with melted Butter with Olive Oil & Sea. Baby carrots are for more than just snacking. Roasting them in balsamic vinegar and maple syrup makes them the perfect side dish.

AFitClass Roasted Carrots for Dessert step by step

1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper.
2. Mix balsamic vinegar and mustard. Add seasonings. Mix in olive oil to blend. Add in carrots and mix well..
3. Spread carrots out onto baking sheet. Bake for 20 minutes and then flip over, or stir. Continue baking to desired crunchiness. I did about 20 extra minutes. Enjoy! They are awesome!.
4. Of course, the dessert idea is just that, an idea. This is a great side, it pairs with anything, and we can see Thanksgiving coming up. No token vegetable here, they would get eaten!.

Oven Roasted Root Vegetables are a quick and easy way to make your normal weeknight meals taste like they're special holiday meals. We're all used to roasted carrots as a side dish, or even a mix of say. Roasted Fennel Recipe: The King Vegetable of Provence. How to prepare Roasted Fennel and Green Beans. All Reviews for Roasted Carrots and Leeks.