Basundi/Rabdi (Milk dessert). Basundi is a very tasty Indian dessert recipe prepared with milk, Usually in Maharashtra it is served with soft puri in marriage or other functions. Basundi is a delicious dessert made by reducing milk and sugar to a thick consistency. This is chilled, garnished with nuts and served.

It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. Rabdi is reduced milk with sugar and flavours. It is therefore very rich, creamy, sweet and can be processed to have different textures as the chef decides. You can Cook Basundi/Rabdi (Milk dessert) using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Basundi/Rabdi (Milk dessert)

What You needis of milk.
It's of sweetened condensed milk.
Lets Go Prepare of cardamom powder.
What You needis of cashews cut in to small pieces.
It's of almonds cut in to small pieces.
It's of pistachios cut in to small pieces.
What You needis of saffron strands, soaked in lukewarm milk for 10-15 minutes.
What You needis of sugar.

Basundi is also reduced high fat milk, boiled with sugar and some almond+cardamom flavouring. But is reduced only to about half. Enjoy this milk dessert, this festival season. Indian desserts popularly have a name for being decadently sweet, deliciously spiced and overall time-consuming.

Basundi/Rabdi (Milk dessert) instructions

Add milk in a thick bottom pan, heat up and allow milk to boil in a low flame, stir the milk in between 3-4 minutes once.
Then add sweetened condensed milk in to the milk and mix together, taste the milk if required more sweet either you can add 50 grams of condensed milk or sugar.
Then milk starts to thicken, you will notice the milk solids in with creamy texture, keep on stirring the milk for 20-25 minutes.
Then add cut cashews,almonds and pistachios (save some nuts for garnishing too) to the Basundi and let it boil for another 5 more minutes and simmer to a minute and turn off the flame and then add soaked saffron strands to it mix together.
Basundi is ready to serve hot or chilled (as you like).
If you like to serve chill then let the Basundi cools down completely, keep the Basundi in refrigerator for at least 30-45 minutes then serve chill.

It is that part of being slow and cooking that bring about the flavours and the aroma characteristic to it. milk based desserts are a very popular recipe in india. but the milk basundi is hugely popular in gujarat, maharashtra and karnataka where it is served chilled with mixed nuts. moreover, it is also confused with the other popular milk-based dessert i.e rabdi or rabri recipe. but there is a slight. Basundi is a milk based dessert with simple ingredients like sugar and nuts. Basundi should not be too thick. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. This milk based delicious dessert is popular in the western part of India, specially in the states maharashtra and Gujarat.