Simples Cook Tasty Basic Crepes, not dessert

Basic Crepes, not dessert. It's a basic and simple crepe recipe. It can be treated as easy pancakes. You can use this crepe recipe to create different crepe recipes.

These dainty sweet crepes await your favorite dessert fillings, be they as simple as jam or ice cream, or as complicated as Cherries. This classic recipe for crepes can be used as the basis for any dish that calls for a crepe. The buckwheat variation has a slightly heartier texture and a more robust flavor. You can Cook Basic Crepes, not dessert using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Basic Crepes, not dessert

1. It's 1 cup of flour (125 grams).
2. Lets Go Prepare 1 of egg+1 egg yolk.
3. What You needis 1 1/4 cups of milk.
4. What You needis to taste of freshly ground salt,.
5. What You needis to taste of freshly ground pepper,.
6. What You needis 2 tablespoons of butter.

It's best paired with savory fillings. See our Basic Crepe How-To for more photos. You can do SO much with a crepe. Traditionally, the basic crepe recipe below is used for sweet or dessert crepes; savoury crepes follow the same recipe but have buckwheat flour in place of the plain flour (all-purpose flour), and use water instead of milk.

Basic Crepes, not dessert instructions

1. In a small bowl, beat the egg and egg yolk then blend in the milk..
2. Place the flour in a medium mixing bowl, season with salt and pepper, then add the milk mixture. Whisk until smooth, batter will be thin. Cover and set aside to rest for at least 4 hours..
3. When ready to cook, heat an omelet pan over medium heat and add the butter. When melted, add to the batter and whisk to blend..
4. Ladle about 1/3 cup of batter into the pan and quickly turn the pan to spread of the whole surface..
5. When small, glistening bubbles are seen on the surface, flip the crepe and cook the other side for about 15-30 seconds or until lightly brown..
6. Stack on a plate with wax paper between. May be frozen for later use..

However, I rather like using this basic crepe recipe also for savoury crepes - there is. Crêpes, a type of French pancake, are a versatile recipe that can be a base for breakfast, lunch, or the internationally famous dessert dish. This basic crepe recipe is easy to make for either sweet or savory fillings. Enjoy these light and buttery treats for breakfast, dinner, or dessert. Whether you are planning a brunch, light dinner, or dessert, crepes are an easy and versatile choice.