Recipe: Delicious Mothers' cherry torture dessert

Delicious, fresh and tasty.

Mothers' cherry torture dessert. See recipes for Mothers' cherry torture dessert too. Combine the ingredients until you have an even mixture. Pour the mixture into a greased bread tin.

Mothers' cherry torture dessert Find your favorite recipes Desserts Recipes. French Cherry Clafoutis Recipe: Most popular fruit dessert In France. Sur.ly for Wordpress Sur.ly plugin for Wordpress is free of charge. You can Cook Mothers' cherry torture dessert using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mothers' cherry torture dessert

  1. Lets Go Prepare of Keebler pecan sandies.
  2. Lets Go Prepare of butter, melted.
  3. Lets Go Prepare of cream cheese, softened.
  4. It's of confectioners sugar.
  5. It's of sour cream.
  6. Lets Go Prepare of vanilla.
  7. Lets Go Prepare of almond extract.
  8. What You needis of can cherry pie filling.
  9. Lets Go Prepare of cool whip or more if desired.

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Mothers' cherry torture dessert step by step

  1. Preheat oven to 350° if baking crust..
  2. Crush up your cookies either in a plastic bag with a rolling pin or a food processor. Melt the butter and add to the cookie crumbs. Save 1/4C of the crumbs for topping. Press the cookie crust mixture into the bottom of a 9"x13" baking pan. No need to bake, but if desired, bake for 10 minutes at 350°..
  3. Using a mixer, combine the cream cheese, confectioners sugar, sour cream, vanilla and almond extract until smooth and creamy. Fold in the cherry pie filling to this. Pour the mixture over the pie crust..
  4. Cover the cherry mixture with the cool whip. Sprinkle with the reserved crumbs. Refrigerate for at least 2 hours or longer before serving. Yum!.

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