New Recipes to Prepare Delicious BEST Carrot Cake

BEST Carrot Cake.

You can Have BEST Carrot Cake using 27 ingredients and 10 steps. Here is how you achieve that.

Ingredients of BEST Carrot Cake

1. It's 1 of ~CAKE BATTER~.
2. What You needis 2 cup of all-purpose flour.
3. Lets Go Prepare 2 tsp of baking soda.
4. Lets Go Prepare 1/2 tsp of salt.
5. It's 2 tsp of ground cinnamon.
6. Lets Go Prepare 3 large of eggs.
7. It's 2 cup of sugar.
8. Lets Go Prepare 3/4 cup of vegetable oil.
9. It's 3/4 cup of buttermilk.
10. Lets Go Prepare 2 tsp of vanilla extract.
11. What You needis 2 cup of grated carrot.
12. It's 1 of (8-ounce) can crushed pineapple, drained.
13. It's 1 of (3 1/2-ounce) can flaked coconut.
14. It's 1 cup of chopped pecans or walnuts (I used a 1/2 cup of each) Also have about a 1 cup of nuts to decorate over cake.
15. What You needis 1 of ~BUTTERMILK GLAZE~.
16. What You needis 1 cup of sugar.
17. What You needis 1 1/2 tsp of baking soda.
18. Lets Go Prepare 1/2 cup of buttermilk.
19. It's 1/2 cup of butter or margarine.
20. Lets Go Prepare 1 tbsp of light corn syrup.
21. It's 1 tsp of vanilla extract.
22. Lets Go Prepare 1 of ~CREAM CHEESE FROSTING~.
23. Lets Go Prepare 3/4 cup of butter or margarine, softened.
24. What You needis 1 of (8-ounce) package cream cheese, softened.
25. What You needis 1 of (3-ounce) package cream cheese, softened.
26. What You needis 3 cup of sifted powdered sugar.
27. What You needis 1 1/2 tsp of vanilla extract.

BEST Carrot Cake instructions

1. ☆CAKE☆.
2. Line 3 (9-inch) round cakepans with wax paper or parchment paper; lightly grease and flour paper. Set pans aside..
3. Stir together first 4 ingredients..
4. Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cakepans..
5. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. Remove from pans, and cool completely on wire racks. Spread Cream Cheese Frosting between layers and on top and sides of cake..
6. ●BUTTERMILK GLAZE●.
7. ●Bring first 5 ingredients to a boil in large saucepan over medium - high heat. Boil, stirring often, 4 minutes. Remove from heat, stir in vanilla.●.
8. ●CREAM CHEESE FROSTING●.
9. ●Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add sifted powdered sugar and vanilla; beat until smooth.●.
10. For your finishing touches; you can chop 1 cup of a mixture of pecan and walnut pieces and sprinkle atop and on the sides of the cake..