Recipe: Tasty Best Onion Gravy EVER

Best Onion Gravy EVER. No recipe collection is complete with out a truly phenomenal onion gravy. This homemade onion gravy recipe features caramelized onions in a luxuriously rich, brown gravy that is sure to "wow" your dinner guests! After all, what's a Christmas dinner without a generous slathering of rich gravy?

Authentic Toad in the Hole (Sausage & Yorkshire Pudding with Onion Gravy)Daring Gourmet. Find deliciously savoury onion gravy recipe ideas to serve alongside bangers and mash, thick pork chops or a juicy steak. I tried recipe after recipe for the perfect onion gravy to go with bangers and mash, and this is by far and away the best. You can Cook Best Onion Gravy EVER using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Best Onion Gravy EVER

1. What You needis of Large red onion.
2. What You needis of large cloves of garlic.
3. It's of Olive oil.
4. What You needis of thyme.
5. What You needis of bay leaves.
6. Lets Go Prepare of Just under 1/3 bottle of white wine.
7. It's of Beef stock pot (or veggie alt).
8. It's of English mustard.
9. Lets Go Prepare of Worcester sauce.
10. Lets Go Prepare of balsamic vinegar/glaze.
11. Lets Go Prepare of Salt and Pepper.
12. What You needis of beef gravy granules (or veggie alt).
13. What You needis of Hot water.

This quick and easy, rich onion gravy is the best accompaniment to great British foods like toad in the hole or bangers and mash. The best onions for this recipe are red onions because they provide just the right amount of sweetness without making the gravy too cloyingly sweet. This is a simple method for The Best Liver and Onions with Gravy Recipe. A simple onion gravy made with beef stock.

Best Onion Gravy EVER step by step

1. Pan fry a sliced large red onion (white is also fine if you don't have a white one) and two large, roughly chopped garlic cloves in 3 tablespoons of olive oil for 3-5 mins until translucent.
2. Add a few sprigs of thyme, two bay leaves and a large glug of white wine and reduce (this will take 5ish mins).
3. Season with salt and pepper and add the stock pot, mustard, balsamic glaze/balsamic vinegar, and a good lashing of Worcester sauce and cook for five mins allowing to simmer away.
4. Add two tablespoons of gravy granules and a cup of hot water.
5. Simmer for five mins until at your desired thickness (just add more water to loosen if required).

You could add dried herbs, such as thyme, if desired. Get loads of flavour with hardly any effort! Best Ever Sausage with Peppers, Onions, and Beer! This is an excellent recipe I came up with one day. Tender calf's liver is simmered with sweet onion in a rich gravy in this traditional dish.