Chinese Spare Ribs and Rice (Instant Pot).
	
	
	
	
	You can Have Chinese Spare Ribs and Rice (Instant Pot) using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chinese Spare Ribs and Rice (Instant Pot)
- What You needis 1 lb of pork spare ribs, chopped.
 - Lets Go Prepare 1 1/2 tbsp of black bean sauce.
 - What You needis 1 tbsp of soy sauce.
 - It's 1 tbsp of shaoxing rice wine.
 - What You needis 1 tbsp of minced ginger.
 - What You needis 3 cloves of garlic, minced.
 - It's 1 tsp of sesame oil.
 - It's 1 tsp of sugar.
 - It's 1 tsp of fish sauce.
 - What You needis to taste of White pepper.
 - What You needis 1 tbsp of oil.
 - Lets Go Prepare 1 1/2 cup of jasmine rice.
 - It's 1 1/4 cup of cold water.
 
Chinese Spare Ribs and Rice (Instant Pot) instructions
- Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes.
 - Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid.
 - Cook on high pressure for 13 minutes, then natural release.