Best Chocolate Pastry.
You can Have Best Chocolate Pastry using 11 ingredients and 11 steps. Here is how you cook that.
Ingredients of Best Chocolate Pastry
- Lets Go Prepare of to 5 C flour total.
- What You needis of sugar.
- Lets Go Prepare of salt.
- What You needis of yeast.
- Lets Go Prepare of milk.
- What You needis of water.
- Lets Go Prepare of shortening.
- It's of eggs.
- It's of cocoa powder.
- It's of or so sugar for filling.
- What You needis of softened butter.
Best Chocolate Pastry instructions
- Stir together 1 3/4 C of the flour, sugar and yeast, set aside.
- Heat milk, water and shortening until warm.
- Stir into flour mixture, stir well, then add eggs and beat for 3 minutes, then add salt and stir.
- Stir in remaining flour 1 cup at a time until you get a soft kinda sticky dough.
- Knead a few minutes until smooth, then cover and let rest for 20 minutes.
- On floured surface, roll dough out to 1/2 inch thickness.
- Smear the butter, all the way to the edges, then sprinkle the cocoa powder on the butter, then sprinkle with a generous amount of sugar. At this point you can also sprinkle with chocolate chips.
- Roll tightly then cut into 2 inch slices.
- Arrange not quite touching in an ungreased 9x13 pan, cover with plastic wrap and let rise for 40 to 60 minutes.
- Bake in preheated 350 oven for about 20 minutes, until set and slightly springy.
- Invert on to plate right away, and let cool a little before frosting. I recommend a chocolate glaze of powdered sugar, cocoa, vanilla and splash of milk.