Recipe: Perfect Best damn fish tacos

Delicious, fresh and tasty.

Best damn fish tacos. In this episode I go from the water to the grill with one of the best damn fish recipes you'll ever taste. These amazing redish tacos are absolutely mouth. Our best fish taco recipe, with perfectly cooked fish, cilantro lime rice, pico de gallo, avocado, and THE MOST epic cilantro lime dressing!

Best damn fish tacos Take a look at the tacos Torchy's is known for. Tender and flaky fish full of spicy flavor tucked into flour tortillas and topped with garlic cilantro lime slaw. Keywords: easy fish tacos, fish taco recipe, best fish tacos. You can Have Best damn fish tacos using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Best damn fish tacos

  1. What You needis of Reddish.
  2. Lets Go Prepare of Red cabbage.
  3. What You needis of Lime.
  4. What You needis of Cilantro.
  5. Lets Go Prepare of Red onion.
  6. What You needis of Salt.
  7. It's of Chili powder.
  8. What You needis of Avocado.
  9. What You needis of Light sour cream.
  10. What You needis of Mayonnaise.
  11. Lets Go Prepare of Habanero.
  12. What You needis of Jalapeno.
  13. Lets Go Prepare of Corn tortillas.
  14. What You needis of Fish or chicken.
  15. What You needis of Blackened seasoning.

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Best damn fish tacos step by step

  1. First make the slaw, dice up cabbage, cilantro, red onion and radish. Generously squeeze a lime on there, salt and chilli powder to taste. Cover, place in refrigerator..
  2. Next make the sauce. In a blender put 1 avocado, 2 TBL of light sour cream, 1 TBL of mayo 1 habanero, and however much jalapeno you can handle. Add a bit of water to smooth it out..
  3. Blackened fish or chicken. Rub some softened butter over rinsed and patted dry protein of choice. Dry rub with blackened spices. Buy blackening or make your own (paprika,garlic powder, basil, oregano, cayenne pepper, black pepper, onion powder, thyme) Pan fry over high heat (with Windows open, that seasoning gets in the air real quick :).
  4. Heat corn tortillas over your gas burner, get them just a little charred, and assemble taco. Fish + slaw + sauce. Garnish with fresh lime. Enjoy!.

If you don't happen to live near the salty Pacific, where can you go to find a serviceable fish taco in your area? Well, that depends on what sort of. Warm the tortillis on the grill and melt some cheese on one side of the tortilla. Assemble the goods, top with the cilantro sauce and serve with some sliced limes (to squeeze the juice over the tacos)! The mighty fish taco is one of the best foods in the universe.